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Soy Cheese

Soy cheese is an alternative that is relatively new to most markets. Obviously, as the name implies this cheese is made with soy milk, but it also contains other ingredients such as casein. It comes in a variety of types including cheddar, mozzarella and parmesan. There's also a soy cream cheese, sold in plain and seasoned versions. Most soy cheeses contain casein, a milk protein, so dairy-sensitive people should read labels carefully. Soy cheese has a significantly lower fat content than dairy counterparts. Most soy versions are best chilled or at room temperature. Many separate when heated. Soy cheeses can be found in natural food stores and most supermarkets.¹

Soy cheese is especially great for people who cannot tolerate lactose in dairy products.

External Links

Footnotes [1]¹

Pictures [2] [3]

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-== Soy Cheese ==
+== '''Soy Cheese''' ==
-Soy cheese is an alternative that is relatively new to most markets. Obviously, as the name implies this cheese is made with soy milk, but it also contains other ingredients such as casein.
+[[Soy]] [[cheese]] is an alternative that is relatively new to most markets. Obviously, as the name implies this cheese is made with soy milk, but it also contains other ingredients such as casein.
-It comes in a variety of types including cheddar, mozzarella and Parmesan. There's also a soy cream cheese, sold in plain and seasoned versions. Most soy cheeses contain casein, a milk protein, so dairy-sensitive people should read labels carefully. Soy cheese has a significantly lower fat content than dairy counterparts. Most soy versions are best chilled or at room temperature. Many separate when heated. Soy cheeses can be found in natural food stores and most supermarkets.<sup>1</sup>
+It comes in a variety of types including cheddar, mozzarella and parmesan. There's also a soy cream cheese, sold in plain and seasoned versions. Most soy cheeses contain casein, a milk protein, so dairy-sensitive people should read labels carefully. Soy cheese has a significantly lower fat content than dairy counterparts. Most soy versions are best chilled or at room temperature. Many separate when heated. Soy cheeses can be found in natural food stores and most supermarkets.<sup>1</sup>
 Soy cheese is especially great for people who cannot tolerate lactose in dairy products.
 == External Links ==