Harold Dieterle: Difference between revisions
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of America|CIA]] |
| education = [[Culinary Institute of America|CIA]] |
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| restaurants = [http://www.perillanyc.com/ Perilla] ([[New York City]])<br> |
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[http://www.theharrison.com/harrison.html Harrison Restaurant] (New York City) |
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| television = ''[[Top Chef]]'' |
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'''Harold Dieterle III''' (born 1977), of [[West Babylon, New York]], [[United States|U.S.]], was the winner of the [[Top Chef (Season 1)|first season]] of the [[Bravo (television network)|Bravo]] [[cable television]] network [[reality television]] program ''[[Top Chef]]''. A 1997 graduate of the [[Culinary Institute of America]], he was a [[sous-chef]] at the Harrison Restaurant in [[New York City]] before leaving that position in early 2006 to plan the opening of his own [[restaurant]]. His restaurant, ''Perilla'', opened in May 2007 in New York City. |
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On ''Top Chef'', Dieterle won the first Elimination Challenge as well as the whole competition. |
On ''Top Chef'', Dieterle won the first Elimination Challenge as well as the whole competition. |
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Revision as of 20:02, 4 October 2007
Harold Dieterle | |
|---|---|
| Born | 1977 |
| Education | CIA |
| Culinary career | |
Current restaurant(s)
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Television show(s) | |
Harold Dieterle III (born 1977), of West Babylon, New York, U.S., was the winner of the first season of the Bravo cable television network reality television program Top Chef. A 1997 graduate of the Culinary Institute of America, he was a sous-chef at the Harrison Restaurant in New York City before leaving that position in early 2006 to plan the opening of his own restaurant. His restaurant, Perilla, opened in May 2007 in New York City.
On Top Chef, Dieterle won the first Elimination Challenge as well as the whole competition. His signature dish is Steamed Thai Snapper.[1]
Notes
References
External links
- Harold Dieterle blog at BravoTV.com
- Paradigm interview August 2007 interview with Harold Dieterle. Located under "Features."
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