Spritzgebäck: Difference between revisions

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A spritzgebäck is a type of German Christmas cookie. They are relatively easy to make and require only common ingredients, including eggs, butter, sugar, and flour. When made correctly, they are crisp, fragile, somewhat dry, and buttery.

Spritzgebäck is a common pastry in Germany and served often during Christmas time. During this time, it is not unusual for mothers to spend the afternoons baking with their children for one or two weeks. Traditionally, mothers bake Spritzgebäck after their own special recipes, which they pass down to their children.

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 Spritzgebäck is a common pastry in Germany and served often during [[Christmas|Christmas time]]. During this time, it is not unusual for mothers to spend the afternoons baking with their children for one or two weeks. Traditionally, mothers bake Spritzgebäck after their own special recipes, which they pass down to their children.
+== See also ==
-''Traditional recipe''
+*[[b:Cookbook:Spritzgeback|Recipe for Spritzgebäck in Wikibooks Cookbook]]
-Spritzgebäck
-g sugar<br />
-egg<br />
-g wheat flour<br />
-g butter<br />
-small packet vanilla sugar or 1 teaspoon vanilla extract<br />
-g finely ground almonds or hazelnuts
-Stir butter until foamy, add sugar, egg, flour, vanilla sugar and nuts.
-Knead until you formed a compact dough.
-Store in a cool place over night.
-Use a meat grinder to press the dough in form (make sure you use a special attachment).
-Cut the long strips into smaller ones (approx. 5 cm).  Alternatively, use a cookie
-press to extrude the dough into decorative shapes. Bake them at 175°C for 12 minutes.
-Also see:
-*[[b:Cookbook:Spritzgeback|Spritzgebäck in Wikibooks Cookbook]]
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