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Is goats' cheesereally known as "chèvre cheese"? Perhaps this is a United States usage (on a par with the American habit of referring to snails, when eaten, as "escargots")? -- Picapica22:33, 16 February 2007 (UTC)[reply]
I don't think it's a U.S. usage. Around here, we call it "goats' milk cheese". This probably ought to be disambiguated anyway. There are several cheeses made from goats' milk. --GentlemanGhost20:28, 7 June 2007 (UTC)[reply]
Why the brand name mentions?
It doesn't add anything to the article to name brands of goat cheese in two select countried.
I don't feel strongly enough about it to change it, though. TobyCallahan02:07, 15 April 2007 (UTC)[reply]
I removed the bit about the USA cheeses. The other cheeses mentioned are named for their regional characteristics, they are not name brands or specific companies. The info about Humboldt Fog under the USA was blatant advertising. If someone has legitimate info about USA goat cheese varieties then they should put up a USA subheading. --K 1023:17, 29 June 2007 (UTC)[reply]
The Humboldt Fog add is still there. We should be frank, the USA has done nothing inovative in regards to Goats cheese. There are great makers but nothing new.
J
WikiProject class rating
This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot03:33, 27 August 2007 (UTC)[reply]
