Talk:Babybel: Difference between revisions

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Food and drink Stub‑class Low‑importance

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Template:WP Cheeses

Citations and other fun things

According to here, the wax used in sealing the cheese is a "Special, dyed, Paraffin-Based wax, approved for use in food". I couldn't really find more than that really. Most of the stuff I added can be cited to that site, but since I don't know how to do that I'll leave it to somebody else. I mainly reworded everything and made it look longer, feel free to edit it all back.

I have no idea what Adepsine Oil actually is, so that bit may need looking over.

The "Goats Cheese" variety is only 10% goats milk, according to the label, should this be noted somewhere or is that not unusual?

KoChanneo 17:14, 10 October 2007 (UTC)[reply]

Grammar & Logic

This para needs reworking, its first and last lines are almost contradictory. The effect of adepsine needs to be clearly stated and the whole bloody thing needs citations. Also, it's "attributed to" not "from". But in this case, who is doing the attributing? 202.82.171.186 23:22, 6 June 2007 (UTC)[reply]

It is a common misconception that the common red wax, paraffin, used in the sealing
of the cheese creates the distinct 'Babybel' taste, however, the unique taste that
can be noted in Babybel is the adepsine oil which is secreted from the wax. Adepsine
oil is often found in aged cheese (such as Babybel), so thus the taste of the Babybel
is not attributed from the adepsine oil, but only highlighted by it.

Also, paraffin wax is white and brittle at room temperature; Babybel's red coating is soft, even when refrigerated.

Barbara Ann

Not that this is hugely relevant to the article, but is it the Beach Boys cover version of Barbara Ann? Or is it the original upon which the famous advert jingle is based?--86.138.142.9 00:20, 10 February 2007 (UTC)[reply]

Important Note

Babybels are also sold in Germany, though this still might be a France article anyway. --Bubblewrapp 21:11, 20 April 2007 (UTC)[reply]

WikiProject class rating

This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:28, 27 August 2007 (UTC)[reply]

@@ Line 2: / Line 2: @@
 {{WikiProject Food and drink|class=stub|importance=low}}
 {{WP Cheeses}}
+==Citations and other fun things==
+According to [http://www.bel-uk.co.uk/ourCheeses/miniBabybel.php here], the wax used in sealing the cheese is a "Special, dyed, Paraffin-Based wax, approved for use in food". I couldn't really find more than that really. Most of the stuff I added can be cited to that site, but since I don't know how to do that I'll leave it to somebody else. I mainly reworded everything and made it look longer, feel free to edit it all back.
+I have no idea what Adepsine Oil actually is, so that bit may need looking over.
+The "Goats Cheese" variety is only 10% goats milk, according to the label, should this be noted somewhere or is that not unusual?
+[[User:KoChanneo|KoChanneo]] 17:14, 10 October 2007 (UTC)
 ==Grammar & Logic==