Anti-nutritional factor: Difference between revisions
Content deleted Content added
Gene Nygaard (talk | contribs) give the stub-sorters another chance--this is more related to nutrition, whatever the stub tag for that is, just because you saw the word soybean doesn't mean it is particularly agricultural |
A bit of stub sorting, with HTML comments. |
||
| Line 1: | Line 1: | ||
{{stub}} |
|||
An '''antinutritional factor''' is a substance which, when present in [[human]] or [[animal]] [[food]]s, reduces growth. Examples are [[phytate]], [[protease inhibitor]]s (notably [[soybean]] [[trypsin inhibitor]]) and excessive [[dietary fiber]]. |
An '''antinutritional factor''' is a substance which, when present in [[human]] or [[animal]] [[food]]s, reduces growth. Examples are [[phytate]], [[protease inhibitor]]s (notably [[soybean]] [[trypsin inhibitor]]) and excessive [[dietary fiber]]. |
||
{{health-stub}}<!--There does not seem to be a "nutrition-stub" template--> |
|||
{{agri-stub}}<!--Antinutritional factors are very important in animal feeding--> |
|||
Revision as of 05:25, 26 October 2007
An antinutritional factor is a substance which, when present in human or animal foods, reduces growth. Examples are phytate, protease inhibitors (notably soybean trypsin inhibitor) and excessive dietary fiber.
 | This health-related article is a stub. You can help Wikipedia by expanding it. |
 | This agriculture article is a stub. You can help Wikipedia by expanding it. |