Mango pudding: Difference between revisions
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Image:Mango_pudding_by_Ioan_Sameli_in_Hong_Kong.jpg|Fish shaped mango pudding, as served in a restaurant in Hong Kong. |
Image:Mango_pudding_by_Ioan_Sameli_in_Hong_Kong.jpg|Fish shaped mango pudding, as served in a restaurant in Hong Kong. |
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Revision as of 06:00, 14 December 2007
| Mango pudding | |||||||||||
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| Chinese | 芒果布甸 | ||||||||||
| Jyutping | mong1 gwo2 bou3 din6 | ||||||||||
| Hanyu Pinyin | mángguǒ bùdiàn | ||||||||||
| Literal meaning | Mango pudding | ||||||||||
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Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore and Macao and is often found in dim sum restaurants worldwide.[citation needed]
There are two types of mango pudding, fresh and factory-made.
The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar. In addition, some places add fresh fruit such as mango, strawberries, berries and kiwifruit as garnish.
Factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.
Gallery
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Fish shaped mango pudding, as served in a restaurant in Hong Kong.
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