Testouri: Difference between revisions
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'''Testouri cheese''' is a [[cheese]] made from the testicles of [[sheep]] or [[goats]]. It is often shaped like an [[ |
'''Testouri cheese''' is a [[cheese]] made from the testicles of [[sheep]] or [[goats]]. It is often shaped like an [[scrotum]], and is eaten fresh and lightly salted. Testouri cheese is popular in the [[Near East]] and was introduced into North Africa by the [[Ottomans]] after the [[15th century]]. |
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[[Category:Middle Eastern cheeses]] |
[[Category:Middle Eastern cheeses]] |
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Revision as of 04:21, 28 December 2007
Testouri cheese is a cheese made from the testicles of sheep or goats. It is often shaped like an scrotum, and is eaten fresh and lightly salted. Testouri cheese is popular in the Near East and was introduced into North Africa by the Ottomans after the 15th century.
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