Loyd Grossman: Difference between revisions
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'''Loyd Daniel Gilman Grossman''', [[Order of the British Empire|OBE]], [[Society of Antiquaries of London|FSA]]</small> (born [[September 16]] [[1950]]) is an [[England| |
'''Loyd Daniel Gilman Grossman''', [[Order of the British Empire|OBE]], [[Society of Antiquaries of London|FSA]]</small> (born [[September 16]] [[1950]]) is an [[England|Anglo]]-[[United States|American]] [[television presenter]] and [[chef]] who mainly works in the [[United Kingdom]]. |
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Grossman was born in [[Boston, Massachusetts|Boston]], [[Massachusetts]] Educated at [[Upper Canada College]], a private [[college-preparatory]] school in [[Toronto]], Canada, he graduated from [[Boston University]] (B.A. History) before coming to the [[United Kingdom]] in [[1975]] to study at the [[London School of Economics]] (M.Sc.Econ), where he is currently a member of the Council and the Court of Governors. On [[9 November]] [[2007]], he became an [[Honorary Graduand]] of the [[University of Chester]] where he was presented for admission to the degree of [[Doctor of Letters]], [[honoris causa]]. |
Grossman was born in [[Boston, Massachusetts|Boston]], [[Massachusetts]] Educated at [[Upper Canada College]], a private [[college-preparatory]] school in [[Toronto]], Canada, he graduated from [[Boston University]] (B.A. History) before coming to the [[United Kingdom]] in [[1975]] to study at the [[London School of Economics]] (M.Sc.Econ), where he is currently a member of the Council and the Court of Governors. On [[9 November]] [[2007]], he became an [[Honorary Graduand]] of the [[University of Chester]] where he was presented for admission to the degree of [[Doctor of Letters]], [[honoris causa]]. |
Revision as of 14:21, 31 January 2008
This article may be written from a fan's point of view, rather than a neutral point of view. (December 2007) |
Loyd Grossman | |
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Born | |
Occupation | Television presenter/Chef |
Spouse | Deborah Grossman |
Loyd Daniel Gilman Grossman, OBE, FSA (born September 16 1950) is an Anglo-American television presenter and chef who mainly works in the United Kingdom.
Grossman was born in Boston, Massachusetts Educated at Upper Canada College, a private college-preparatory school in Toronto, Canada, he graduated from Boston University (B.A. History) before coming to the United Kingdom in 1975 to study at the London School of Economics (M.Sc.Econ), where he is currently a member of the Council and the Court of Governors. On 9 November 2007, he became an Honorary Graduand of the University of Chester where he was presented for admission to the degree of Doctor of Letters, honoris causa.
After a short-lived career as a singer with punk band Jet Bronx And The Forbidden, who reached number 49 in the UK singles chart in December 1977 with "Ain't Doin' Nothing", he went on to become a journalist for Harpers & Queen and The Sunday Times. He has since presented Masterchef, a competitive cooking programme, and Through the Keyhole, a programme examining the homes of minor celebrities, as well as acting as the narrator on a British tour of The Rocky Horror Show. In 2000 he was appointed to head the £40 million project to improve the quality of food served in British NHS hospitals and visited the Norfolk and Norwich University Hospital in December 2002 to raise awareness of the Better Hospital Foods project. [3][citation needed]
His transatlantic accent reflects his Boston origins as well as the many years he has spent in the UK. It sounds strange to many British people, as well as Americans, and is often the subject of parody.[1]
Grossman is also involved in charity work. He is particularly associated with the work of museums in the UK, being chairman of the Blue Plaques Panel, the Churches Conservation Trust, the Campaign for Museums, the Public Monuments and Sculpture Association, National Museums Liverpool, the vice-chair of the Liverpool Culture Company and a trustee of St Deiniol's Library. In 2007 he was appointed Chairman of the Churches Conservation Trust by Prime Minister Gordon Brown.[2]
His name has been lent to a number of cookery goods, particularly pasta and curry sauces, manufactured by Premier Foods. As a brand, he is said to be worth many millions of pounds.[citation needed]
References
- Stecklow, Steve (2003-10-04). "That's just so, like, totally... spiffing". The Guardian. Retrieved 2007-02-19.
External links
- Articles with a promotional tone from December 2007
- Wikipedia neutral point of view disputes from December 2007
- 1950 births
- Living people
- Alumni of the London School of Economics
- American expatriates in the United Kingdom
- People from Boston, Massachusetts
- British journalists
- British Jews
- British television presenters
- American Jews
- British chefs
- American journalists
- Premier Foods brands
- Officers of the Order of the British Empire
- Fellows of the Society of Antiquaries of London
- Upper Canada College alumni