Almond tofu: Difference between revisions
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[[ja:杏仁豆腐]] |
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[[ko:아몬드 젤리]] |
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[[zh:杏仁豆腐]] |
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Revision as of 23:43, 23 February 2008
| Almond tofu | |||||||||||
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 A bowl of almond jelly | |||||||||||
| Chinese | 杏仁豆腐 | ||||||||||
| Jyutping | hang6 jan dau6 fu6 | ||||||||||
| Hanyu Pinyin | xìngrén dòufǔ | ||||||||||
| Literal meaning | almond tofu | ||||||||||
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Almond jelly is a popular dessert in Hong Kong. The dessert is also popular in Singapore and often found in dim sum restaurants worldwide. Almond jelly can be made using instant mix or from scratch. It can be eaten alone or with fruit.
External links
- Recipe for Almond Jelly
- Almond jelly Recipe from Rose's Kitchenette
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 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |