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Acocil is a fresh water shrimp with two species (Cambarellus montezumae and Cambarellus zempoalensis), it resembles like a little crayfish or a small lobster and was considered in the past and persists as a delicious food. Acocil live in south Mexico specially in ponds, fresh water lakes or lagoons and dams, for example, Acocil can be found in the Guadalupe Victoria dam in the state of Mexico. This tiny animal feed with corrupted aquatic plants and animals of its environment.
Acocil is a fresh water shrimp with two species (Cambarellus montezumae and Cambarellus zempoalensis), it resembles like a little crayfish or a small lobster and was considered in the past and persists as a delicious food. Acocil live in south Mexico specially in ponds, fresh water lakes or lagoons and dams, for example, Acocil can be found in the Guadalupe Victoria dam in the state of Mexico. This tiny animal feed with corrupted aquatic plants and animals of its environment.


Acocil was a very important nutrition source of the ancient mexican unhabitants of Central and South Mexico, specially was a part of the food consumption of the Mexica or Aztec culture.
Acocil was a very important nutrition source of ancient mexican unhabitants of Central and South Mexico, specially was a part of the food consumption of the Mexica or Aztec culture.

Revision as of 23:10, 22 July 2005

Acocil comes from the nahuatl language and is writed acotzilli

Acocil is a fresh water shrimp with two species (Cambarellus montezumae and Cambarellus zempoalensis), it resembles like a little crayfish or a small lobster and was considered in the past and persists as a delicious food. Acocil live in south Mexico specially in ponds, fresh water lakes or lagoons and dams, for example, Acocil can be found in the Guadalupe Victoria dam in the state of Mexico. This tiny animal feed with corrupted aquatic plants and animals of its environment.

Acocil was a very important nutrition source of ancient mexican unhabitants of Central and South Mexico, specially was a part of the food consumption of the Mexica or Aztec culture.