Spaghetti: Difference between revisions
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==Origins== |
==Origins== |
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While many believe that spaghetti (or even pasta in some accounts) originated in [[China]] (where [[lo mein|long thin]] [[Chinese noodles|noodles]] have a lengthy history), some now assert that the reading of a lost [[Marco Polo]] manuscript which led to this belief, was in fact an inaccurate Latin translation. Historically people in Italy ate pasta in the form of [[gnocchi]]-like [[dumpling]]s – ''pasta fresca'' eaten as soon as it was prepared. It has now been asserted that the [[Arab]]s who populated [[Southern Italy]] (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms |
While many believe that spaghetti (or even pasta in some accounts) originated in [[China]] (where [[lo mein|long thin]] [[Chinese noodles|noodles]] have a lengthy history), some now assert that the reading of a lost [[Marco Polo]] manuscript which led to this belief, was in fact an inaccurate Latin translation. Historically people in Italy ate pasta in the form of [[gnocchi]]-like [[dumpling]]s – ''pasta fresca'' eaten as soon as it was prepared. It has now been asserted that the [[Arab]]s who populated [[Southern Italy]] (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms <ref>(http://query.nytimes.com/gst/fullpage.html?res=940DEFD91630F934A35751C1A96E948260)</ref>, capable of being dried out and stored for months or years prior to consumption (see [[Peter Robb]]'s Midnight in Sicily pp 94-96 for details). Legend has it that '''Cicero''', the famous Roman orator was fond of ''"laganum"'', an ancient [[tagliatelle]].<ref>(The Essential Pasta Cookbook, Murdoch Books, p.5)</ref> The [[Saracens]], originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.<ref>(The Italian Kitchen Bible by Kate Whiteman, Jeni Wright and Angela Boggiano, (Hermes House) p.12, 13)</ref> |
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==Spaghetti in culture== |
==Spaghetti in culture== |
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Revision as of 20:48, 1 March 2008
Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."
Serving
Most spaghetti sold and consumed is commercially prepared, then dried. Spaghetti is cooked by boiling the pasta with salt in water until soft. The consistency or texture of spaghetti changes as it is cooked. The most popular consistency is al dente which is translated from the Italian as "to the tooth"; that is soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti fully cooked, which gives it a much softer consistency. The best dried spaghetti is made from durum wheat semolina. Inferior spaghetti is often found produced with other kinds of flour, especially outside Italy. Fresh spaghetti should be prepared with grade '00' flour.
Spaghetti is used as a base in cooking for sauces such as bolognese and carbonara. Bolognese is a meaty sauce, whereas carbonara is a cheesey, creamy sauce.
An emblem of Italian cuisine, spaghetti is frequently served in tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other toppings include any of several hard cheeses, such as Pecorino Romano, Parmesan or Asiago. Outside Italy it is often served with meatballs, although that is not a typical Italian recipe.
Spaghettini ("thin spaghetti") takes less time (usually two minutes less) to cook to al dente form than regular spaghetti. There is also spaghettoni ("thick spaghetti") which takes longer to cook. All three types of spaghetti are larger than the other round-rod pastas (like vermicelli).
Eating spaghetti with a fork and a spoon is perfectly polite in parts of the United States, although the view on this varies both there and in most other cultures. Many other cultures eat it with just a fork like most other Continental dishes. In Asia, many people use chopsticks as a form of eating rather than forks, as chopsticks are customary in most Asian countries.
Another method of eating spaghetti, which is the traditional way in Italy, is to use just a fork and twist it so that the spaghetti wraps around the fork.
Origins
While many believe that spaghetti (or even pasta in some accounts) originated in China (where long thin noodles have a lengthy history), some now assert that the reading of a lost Marco Polo manuscript which led to this belief, was in fact an inaccurate Latin translation. Historically people in Italy ate pasta in the form of gnocchi-like dumplings – pasta fresca eaten as soon as it was prepared. It has now been asserted that the Arabs who populated Southern Italy (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms [1], capable of being dried out and stored for months or years prior to consumption (see Peter Robb's Midnight in Sicily pp 94-96 for details). Legend has it that Cicero, the famous Roman orator was fond of "laganum", an ancient tagliatelle.[2] The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.[3]
Spaghetti in culture
- On April Fools' Day, 1957, the BBC ran a very successful spoof documentary explaining how spaghetti is grown on spaghetti trees.[4]
- The spoof religion Pastafarianism holds that the universe was created by a Flying Spaghetti Monster.
- "Spaghetti" can be used to describe objects which are complicated or tangled, such as spaghetti code or Spaghetti Junction.
- Spaghetti Eis is a mock dessert which looks like spaghetti with tomato sauce.
Breaking spaghetti
When spaghetti is bent, it often breaks into three pieces, rather than simply in half. This counter-intuitive phenomenon has been the subject of scientific investigation by, among others, the Nobel-prizewinning American physicist Richard Feynman. Surprisingly, the explanation has only recently emerged[1].
See also
External links
- How to cook pasta with step-by-step pictures
- How to eat spaghetti "properly" with a fork
- Spaghetti with red clam sauce Video Recipe
References
- ^ (http://query.nytimes.com/gst/fullpage.html?res=940DEFD91630F934A35751C1A96E948260)
- ^ (The Essential Pasta Cookbook, Murdoch Books, p.5)
- ^ (The Italian Kitchen Bible by Kate Whiteman, Jeni Wright and Angela Boggiano, (Hermes House) p.12, 13)
- ^ BBC News. "1957: BBC fools the nation".