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Arachidic acid: Difference between revisions

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[[ja:アラキジン酸]]
[[ja:アラキジン酸]]
[[pl:Kwas arachidowy]]
[[pl:Kwas arachidowy]]
[[pt:Ácido eicosanóico]]
[[ru:Арахиновая кислота]]
[[ru:Арахиновая кислота]]

Revision as of 10:32, 12 March 2008

Template:Chembox new Arachidic acid, also called eicosanoic acid, is a saturated fatty acid found in peanut oil. Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water, and stable under normal conditions. It is a surfactant.

Reduction of arachidic acid yields arachidyl alcohol.

References

  • Merck Index, 11th Edition, 791.
  • "Dorland's Medical Dictionary – 'A'". Retrieved 2007-01-12.