Fatányéros: Difference between revisions

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Pecsenye is part of Hungarian cuisine and may refer to any kind of pan fried meat; pork, beef, poultry or game.

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Revision as of 08:43, 27 March 2008 edit Pannonius (talk \| contribs) 48 edits Pecsenye can be not only pork. ← Previous edit		Revision as of 08:50, 27 March 2008 edit undo Pannonius (talk \| contribs) 48 edits Removed "pork" category. Next edit →
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	[[Category:Hungarian cuisine]]		[[Category:Hungarian cuisine]]
	[[Category:Pork]]