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[[Category:Chinese cuisine]] |
[[Category:Chinese cuisine]] |
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[[Category:Shaanxi |
[[Category:Shaanxi]] |
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[[Category:Lamb]] |
[[Category:Lamb]] |
Revision as of 03:00, 4 April 2008
泡馍(pàomó) is a specialty of Shaanxi cuisine and is a typical food eaten in Xi'an. It is a hot stew of chopped-up steamed bread and glass noodles cooked in lamb broth and served with lamb meat. It is often eaten with pickled garlic and chili sauce.