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[[zh:泡饃]] |
Revision as of 14:48, 8 April 2008
Paomo (泡馍; pinyin: pàomó) is a specialty of Shaanxi cuisine and is a typical food eaten in Xi'an. It is a hot stew of chopped-up steamed bread and glass noodles cooked in lamb broth and served with lamb meat. It is often eaten with pickled garlic and chili sauce.