Jump to content

Paomo: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Badagnani (talk | contribs)
No edit summary
Clarin (talk | contribs)
m +zh
Line 5: Line 5:
[[Category:Shaanxi]]
[[Category:Shaanxi]]
[[Category:Sheep]]
[[Category:Sheep]]

[[zh:泡饃]]

Revision as of 14:48, 8 April 2008

A bowl of paomo served in the cafeteria of Xi'an Jiaotong University

Paomo (; pinyin: pàomó) is a specialty of Shaanxi cuisine and is a typical food eaten in Xi'an. It is a hot stew of chopped-up steamed bread and glass noodles cooked in lamb broth and served with lamb meat. It is often eaten with pickled garlic and chili sauce.