Passover

This article is about the Jewish holiday. For other uses, see Passover (disambiguation).

"Pasch" redirects here. For Pasch could also refer to the mathematician, Moritz Pasch, and the surname, see Pasch (disambiguation).

Passover
Machine-made matzo, the traditional substitute for bread eaten on Passover.
Official name	Hebrew: פסח (Pesach)
Observed by	Jews, Samaritans
Type	One of the Three Pilgrim Festivals
Significance	Celebrates the Exodus, the freedom from slavery of the Children of Israel from ancient Egypt that followed the Ten Plagues. Beginning of the 49 days of Counting of the Omer
Celebrations	In Jewish practice, one or two festive Seder meals - first two nights in Ashkenazic tradition, first and seventh nights in Sephardic tradition, only first night for other Jews in modern Israeli tradition; in the times of the Temple in Jerusalem, the Korban Pesach. In Samaritan practice, men gather for a religious ceremony on Mount Gerizim that includes the ancient Passover Sacrifice.
Begins	15th day of Nisan
Ends	21st day of Nisan in Israel, and among some liberal Diaspora Jews; 22nd day of Nisan outside of Israel among more traditional Diaspora Jews.
Date	15 Nisan, 16 Nisan, 17 Nisan, 18 Nisan, 19 Nisan, 20 Nisan, 21 Nisan, 22 Nisan
2024 date
Related to	Shavuot ("Festival [of] Weeks") which follows 49 days from the second night of Passover.

Passover (Hebrew, Yiddish: פֶּסַח, Pesach, Tiberian: pɛsaħ, Israeli: Pesah, Pesakh) is a Jewish and Samaritan holy day and festival commemorating the Exodus from Egypt and the liberation of the Israelites from slavery. It is also known as Festival of the Unleavened Bread (חַג הַמַּצּוֹת, ħaɣ ham:asʕ:oθ, "Chag/Khag Hamatzot/s").

Passover begins on the 15th day of the month of Nisan, the first month of the Hebrew calendar, in accordance with the Hebrew Bible. The Exodus of the Jews from Egypt took place in the spring and so Passover must be celebrated in the spring.

In Israel, Passover is a seven-day holiday, with the first and last days observed as legal holidays and as holy days involving abstention from work, special prayer services, and holiday meals; the intervening days are known as Chol HaMoed ("festival days"). While modern Israeli Jews observe a seven-day holiday wherever they are, Diaspora Jews historically observed the festival for eight days, and most still do - the exceptions usually being found among Reform and Reconstructionst Jews. The reason for this second day is not known. It is thought by many scholars that Jews outside of Israel could not be certain if their local calendars fully conformed to practice of the temple at Jerusalem, so they added an extra day. But as this practice only attaches to certain (major) holy days, others posit the extra day may have been added to accommodate people who had to travel long distances to participate in communal worship and ritual practices; or the practice may have evolved as a compromise between conflicting interpretations of Jewish Law regarding the calendar; or it may have evolved as a safety measure in areas where Jews were commonly in danger, so that their enemies could not be certain on which day to attack.

Many Jews observe the positive Torah commandment of eating matzo on the first night of Passover at the Passover Seder, as well as the Torah prohibition against eating chametz - certain leavening and fermenting agents, and things made with them, such as yeast breads, certain types of cake and biscuit, and certain alcoholic and non-alcoholic beverages - but wine is an essential component of Passover, notwithstanding it is a fermented, yeast-bearing beverage. Karaite Jews are not bound by the oral law, under which "chametz" includes not only leavening agents but the grains from which bread is commonly made. Specifically, five grains, and products made from them, may not be used during Passover - wheat, rye, barley, oats, and spelt - except for making matzo, which must be made from one of these five grains. This is because the oral law decrees they begin to ferment within 18 minutes of contact with water. So, despite pasta not being a leavened product, macaroni products cannot be owned or used during Passover under this interpretation of Jewish Law. Ashkenazic rabbinical tradition also forbids the use of rice, most legumes and new world grains like maize (unknown to the old world when the Bible was written), because they might be made into bread (such as cornbread). Sephardic and other rabbinical traditions do not have this prohibition

Together with Sukkot ("Tabernacles") and Shavuot ("Pentecost"), Passover is one of the three pilgrim festivals (Shloshet Ha'Regalim) during which the entire Jewish populace historically made a pilgrimage to the Temple in Jerusalem. Samaritans still make this pilgrimage to Mount Gerizim, but only men participate in public worship.

Passover commemorates the Exodus from Egypt and the liberation of the Israelites from slavery. "Passover" commemorates God's sparing of the Hebrew firstborn as he saw the blood of the Passover lamb on the doorposts of their houses on the night of the Tenth Plague. The Festival of the Unleavened Bread refers to the week-long period when leaven has been removed, and unleavened bread or matzah ("flatbread"), the holiday's primary symbol, is eaten to recall the rapid departure of the Israelies from Egypt.

Passover in the spring

One of the secondary names of Passover חג האביב, Chag Ha'aviv, translated as "Holiday of the Spring". As the Torah demands that Passover occur in the springtime, it is imperative that the shorter lunar calendar that is used to calculate the Jewish months be synchronized with the longer solar calendar that defines the seasons to prevent Passover from shifting into the winter. To prevent this, a method of intercalating the two calenders was devised, known as מחזור קטן, Machzor Katan, "Small Count", by which an extra month is added to make seven leap years every 19 years. The extra month is a doubling of the month of Adar, the month prior to Nissan in which Passover takes place.

Origins of the festival

See also: The Exodus

Passover is a biblically-mandated holiday, in which Jews are commanded to recount the story of The Exodus (Deuteronomy 16:3 "that thou mayest remember the day when thou camest forth out of the land of Egypt all the days of thy life,", also 16:12, "And thou shalt remember that thou wast a bondman in Egypt; and thou shalt observe and do these statutes") to eat matzah and maror and to abstain from eating chametz. Exodus 12:14 commands, in reference to God's sparing of the firstborn from the Tenth Plague, "And this day shall be unto you for a memorial, and ye shall keep it a feast to the LORD; throughout your generations ye shall keep it a feast by an ordinance for ever. Seven days shall ye eat unleavened bread; howbeit the first day ye shall put away leaven out of your houses; for whosoever eateth leavened bread from the first day until the seventh day, that soul shall be cut off from Israel. And in the first day there shall be to you a holy convocation, and in the seventh day a holy convocation; no manner of work shall be done in them, save that which every man must eat, that only may be done by you. And ye shall observe the feast of unleavened bread; for in this selfsame day have I brought your hosts out of the land of Egypt; therefore shall ye observe this day throughout your generations by an ordinance for ever. In the first month, on the fourteenth day of the month at even, ye shall eat unleavened bread, until the one and twentieth day of the month at even. Seven days shall there be no leaven found in your houses; for whosoever eateth that which is leavened, that soul shall be cut off from the congregation of Israel, whether he be a sojourner, or one that is born in the land. 20 Ye shall eat nothing leavened; in all your habitations shall ye eat unleavened bread.'

Leviticus 23:5-8 states, "In the first month, on the fourteenth day of the month at dusk, is the LORD'S passover. And on the fifteenth day of the same month is the feast of unleavened bread unto the LORD; seven days ye shall eat unleavened bread. In the first day ye shall have a holy convocation; ye shall do no manner of servile work. And ye shall bring an offering made by fire unto the LORD seven days; in the seventh day is a holy convocation; ye shall do no manner of servile work."

Origin of the name

"The Jews' Passover"—facsimile of a miniature from a 15th century missal, ornamented with paintings of the School of Van Eyck

The verb "pasàch" (Hebrew: פָּסַח) is first mentioned in the Torah account of the Exodus from Egypt (Exodus 12:23), and there is some debate about its exact meaning: the commonly-held assumption that it means "He passed over", in reference to God "passing over" the houses of the Israelites during the final plague of the Ten Plagues of Egypt, stems from the translation provided in the Septuagint (παρελευσεται in Exodus 12:23, and εσκεπασεν in Exodus 12:27). Judging from other instances of the verb, and instances of parallelism, a more faithful translation may be "he hovered over, guarding." Indeed, this is the image used by Isaiah by his use of this verb in Isaiah. 31:5: "As birds hovering, so will the Lord of hosts protect Jerusalem; He will deliver it as He protecteth it, He will rescue it as He passeth over" (כְּצִפֳּרִים עָפוֹת--כֵּן יָגֵן יְהוָה צְבָאוֹת, עַל-יְרוּשָׁלִָם; גָּנוֹן וְהִצִּיל, פָּסֹחַ וְהִמְלִיט.) (Isaiah 31:5)

The English term "Passover" came into the English language through William Tyndale's translation of the Bible, and later appeared in the King James Version as well.

The term Pesach (Hebrew: פֶּסַח) may also refer to the lamb or kid which was designated as the Passover sacrifice (called the Korban Pesach in Hebrew). Four days before the Exodus, the Israelites were commanded to set aside a lamb or kid (Exodus 12:3) and inspect it daily for blemishes. During the day on the 14th of Nisan, they were to slaughter the animal and use its blood to mark their lintels and door posts. Up until midnight on the 15th of Nisan, they were to consume the lamb. Each family (or group of families) gathered together to eat a meal that included the meat of the Korban Pesach while the Tenth Plague ravaged Egypt.

In subsequent years, during the existence of the Tabernacle and later the Temple in Jerusalem, the Korban Pesach was eaten during the Passover Seder on the 15th of Nisan. However, following the destruction of the Temple, no sacrifices may be offered or eaten. The story of the Korban Pesach is therefore retold at the Passover Seder, and the symbolic food which represents it on the Seder Plate is usually a roasted lamb shankbone, chicken wing, or chicken neck.

Historic offering, "Korban Pesach"

Main article: Korban Pesach

When the Temple in Jerusalem was standing, the focus of the Passover festival was the Korban Pesach (lit. "Pesach sacrifice," also known as the "Paschal Lamb"). Every family large enough to completely consume a young lamb or Wild Goat was required to offer one for sacrifice at the Jewish Temple on the afternoon of the 14th day of Nisan, and eat it that night, which was the 15th of Nisan . If the family was too small to finish eating the entire offering in one sitting, an offering was made for a group of families. The offering could not be slaughtered while one was in possession of leaven , and had to be roasted and eaten together with matzo (unleavened bread) and maror (bitter herbs) . One had to be careful not to break any bones from the offering , and none of the meat could be left over by morning.

Because of the Korban Pesach's status as a sacred offering, the only people allowed to eat it were those who have the obligation to bring the offering. Among those who can not offer or eat the Korban Pesach are: An apostate (Exodus 12:43), a servant (Exodus 12:45), an uncircumcised man (Exodus 12:48), a person in a state of ritual impurity, except when a majority of Jews are in such a state (Pesahim 66b). The offering must be made before a quorum of 30 (Pesahim 64b). In the Temple, the Levites sing Hallel while the Kohanim perform the sacrificial service. Men and women are equally obligated regarding the Korban Pesach (Pesahim 91b).

Women were obligated, as men, to perform the Korban Pesach and to participate in a Seder.

Today, in the absence of the Temple, the mitzvah of the Korban Pesach is memorialized in the form of a symbolic food placed on the Passover Seder Plate, which is usually a roasted shankbone. Many Sephardic Jews, however, have the opposite custom of eating lamb or goat meat during the Seder in memory of the Korban Pesach.

Modern observance and preparation

Chametz

Main article: Chametz

Chametz (חמץ, "leavening") refers to either a grain product that is already fermented (e.g. yeast breads, certain types of cake, and most alcoholic beverages) or a substance that can cause fermentation (e.g. yeast or sourdough). The specific definition varies between religious and ethno-cultural traditions. The consumption of chametz and, under the oral law, its possession, are forbidden during Passover in most Jewish traditions.

In Ashkenazic and certain Sephardic applications of Jewish Law, "chametz" does not include baking soda, baking powder or like products. Although these are leavening agents, they leaven by chemical reaction whereas the prohibition against chametz is understood to apply only to fermentation. Thus, bagels, waffles and pancakes made with baking soda and matzo meal are considered permissible, while bagels made with yeast, sourdough pancakes and waffles, and the like, are prohibited. Karaite Jews and many non-Ashkenazic Jewish traditions do not observe a distinction between chemical leavening and leavening by fermentation.

The Torah commandments regarding chametz are:

• To remove all chametz from one's home, including things made with chametz, before the first day of Passover. (Exodus 12:15). It may be simply used up, thrown out (historically, destroyed by burning, since there was no weekly garbage pickup in ancient times), or given or sold to non-Jews (or non-Samaritans, as the case may be).

• To refrain from eating chametz or mixtures containing chametz during Passover. (Exodus 13:3, Exodus 12:20, Deuteronomy 16:3).

• Not to possess chametz in one's domain (i.e. home, office, car, etc.) during Passover (Exodus 12:19, Deuteronomy 16:4).

Spring Mega-Cleaning

Observant Jews typically spend the weeks before Passover in a flurry of thorough housecleaning, to remove every morsel of chametz from every part of the home. The oral Jewish law (Halakha) requires the elimination of olive-sized or larger quantities of leavening from one's possession, but most housekeeping goes beyond this. Even the cracks of kitchen counters are thoroughly scrubbed, for example, to remove any traces of flour and yeast, however small.

Traditionally, Jews do a formal search for remaining chametz ("bedikat chametz") after nightfall on the evening before Passover (which is also the evening that precedes the Fast of the Firstborn). A blessing is read (על ביעור חמץ - al biyur chametz, "on the removal of chametz") and one or more members of the household proceed from room to room to ensure no crumbs remain in any corner. In very traditional families, the search may be conducted by the head of the household; in more modern families, the children may be the ones who do the search, under the careful supervision of their parents.

It is customary to turn off the lights and conduct the search by candlelight, using a feather and a wooden spoon: candlelight effectively illuminates corners without casting shadows; the feather can dust crumbs out of their hiding places; and the wooden spoon which collects the crumbs can be burned the next day with the chametz.

Because the house is assumed to have been thoroughly cleaned by the night before Passover, there is some concern that making a blessing over the search for chametz will be for nought ("bracha l'vatala") if nothing is found. Thus, ten pieces of bread smaller than the size of an olive are hidden throughout the house in order to ensure that there is chametz to be found.

Sale of Chametz

Chametz may be sold rather than discarded, especially in the case of relatively valuable forms such as liquor distilled from wheat, with the products being re-purchased afterward. In some cases, they may never leave the house, instead being formally sold while remaining in the original owners possession in a locked cabinet until they can be repurchased after the holiday. Although this practice dates back many years, some contemporary rabbinical authorities have come to regard it with disdain - since the supposed "new owner" never takes actual possession of the goods.

The sale of chametz may also be conducted communally via the rabbi, who becomes the "agent" for all the community's Jews through a halakhic procedure called a "kinyan" (acquisition). Each householder must put aside all the chametz he is selling into a box or cupboard, and the rabbi enters into a contract to sell all the chametz to a non-Jewish person (who is not obligated to observe the commandments) in exchange for a small down payment (e.g. $1.00), with the remainder due after Passover. This sale is considered completely binding according to Halakha, and at any time during the holiday, the buyer may come to take or partake of his property. The rabbi then re-purchases the goods for less than they were sold at the end of the holiday.

Observant Jewish store owners who stock leavened food products sell everything in their storeroom in this fashion with the full knowledge that the new owner is entitled to claim the property. In Eastern European shtetls, Jewish tavernkeepers, would sell their alcoholic chametz and risk having their neighbors enter their cellars to drink the liquor.

Burning

Following the formal search for chametz, any leavened products that were found during the search, along with 10 morsels of bread, are burned (s'rayfat chametz). The head of the household declares any chametz that may not have been found to be null and void "as the dust of the earth" (biyur chametz). Should more chametz actually be found in the house during the Passover holiday, it must be burnt.

Unlike chametz, which can be eaten any day of the year except during Passover, kosher for Passover foodstuffs can be eaten on Passover and year-round. They need not be burnt or otherwise discarded after the holiday ends. The sole exception is the historic sacrificial lamb, which is almost never part of the modern Jewish holiday but is still a principal feature of Samaritan observance. The meat of this lamb, which is slaughtered and cooked on the evening of Passover, must be completely consumed before the morning. {Exodus 12:15)

Matzo

Commandments and symbolism

Main article: Matzo

Machine-made matzo, the "official" food of Passover

The Torah contains a divine commandment to eat matzo on the first night of Passover, and to eat matzo only during the week of Passover. Accordingly, the eating of matzo figures prominently in the Passover Seder. There are several explanations for this.

The Torah says that it is because the Hebrews left Egypt with such haste that there was no time to allow baked bread to rise and thus flat bread, matzo, is a reminder of the rapid departure of the Exodus.. Other scholars teach that in the time of the Exodus, matzo was commonly baked for the purpose of traveling because it preserved well and was light to carry, and suggest that matzo was baked intentionally for the long journey ahead.

Matzo has also been called Lechem Oni (Hebrew: "poor man's bread.") There is an attendant explanation that matzo serves as a symbol to remind Jews what it is like to be a poor slave and to promote humility, appreciate freedom, and avoid the inflated ego symbolized by leavened bread..

Matzo baking

Handmade shmura matzo

In the weeks before Passover, matzos are prepared for holiday consumption. In Orthodox Jewish communities, men traditionally gather in groups ("chaburas") to bake a special version of handmade matzo called "shmura matzo", or "guarded matzo", for use at the Seder. These are made from wheat that is guarded from contamination by chametz from the time of summer harvest to its baking into matzos five to ten months later. Shmura matzo dough is rolled by hand, resulting in a large and round matzo. Chaburas also work together in machine-made matzo factories, which produce the typically square-shaped matzo sold in stores.

The baking of shmura matzo is labor-intensive, as only 18-22 minutes is permitted between the mixing of flour and water to the conclusion of baking and removal from the oven; however, most are completed by 5 minutes after first being kneaded. Consequently, only a small amount of matzos can be baked at one time, and the chabura members are enjoined to work the dough constantly so that it is not allowed to ferment and rise. A special cutting tool is run over the dough just before baking to keep the matzos flat while baking; this creates the familiar dotted holes in the matzo.

After the matzos come out of the oven, the entire work area is scrubbed down and swept to make sure that no pieces of old, potentially leavened dough remain, as any stray pieces are now chametz, and can contaminate the next batch of matzo.

Passover dishware

Due to the strict separation between matzo products and chametz during Passover, observant families typically own complete sets of serving dishes, glassware and silverware that are reserved for use only during Passover. Under certain circumstances, some chametz utensils can be immersed in boiling water (hagalat keilim) to purge them of any traces of chametz they have accumulated throughout the year. Many Sephardic families thoroughly wash their year-round glassware and then use it for Passover, as the Sephardic position is that glass does not absorb enough traces of food to present a problem.

Fasting

Main article: Fast of the firstborn

On the morning before Passover, the fast of the firstborn takes place. This fast commemorates the salvation of the Israelite firstborns during the Plague of the Firstborn (according to the Book of Exodus, the tenth of ten plagues wrought upon ancient Egypt prior to the Exodus of the Children of Israel), when, according to Exodus (12:29): "...God struck every firstborn in the Land of Mitzrayim (ancient Egypt)...." Many authorities, including the Rema, note the custom that fathers of firstborn sons are required to observe the fast if their son has not yet reached the age of Bar Mitzvah. In practice, however, most firstborns only fast until the end of the morning prayer service in synagogue. This is due to the widespread custom for a member of the congregation to conduct a siyum (ceremony marking the completion of a section of Torah learning) right after services and invite everyone to partake in a celebratory meal. According to widespread custom, partaking of this meal removes one's obligation to fast.

The Passover Seder

Main article: Passover Seder

Table set for the Passover Seder

It is traditional for a Jewish family to gather on the first night of Passover (first two nights outside the land of Israel) for a special dinner called a Seder (סדר—derived from the Hebrew word for "order", referring to the very specific order of the ritual). The table is set with the finest china and silverware to reflect the importance of this meal. During this meal, the story of the Exodus from Egypt is retold using a special text called the Haggadah. Four cups of wine are consumed at various stages in the narrative. The Haggadah divides the night's procedure into these 14 parts:

1. Kadeish קדש (Recital of Kiddush blessing and drinking of the First Cup of Wine)
2. Urchatz ורחץ (The washing of the hands - sans blessing)
3. Karpas כרפס (Dipping of the Karpas in salt water)
4. Yachatz יחץ (Breaking the middle matzo; the larger piece becomes the afikoman which is eaten later during the ritual of Tzafun)
5. Maggid מגיד (Retelling the Passover story, including the recital of the "Four Questions" and drinking of the Second Cup of Wine)
6. Rachtzah רחצה (Second washing of the hands - with blessing)
7. Motzi-Matzo מוציא-מצה (Traditional blessing before eating bread products followed by the Blessing before eating matzo)
8. Maror מרור (Eating of the maror)
9. Koreich כורך (Eating of a sandwich made of matzo and maror)
10. Shulchan Oreich שולחן עורך (lit. "set table"—the serving of the holiday meal)
11. Tzafun צפון (Eating of the afikoman)
12. Bareich ברך (Blessing after the meal and drinking of the Third Cup of Wine)
13. Hallel הלל (Recital of the Hallel, traditionally recited on festivals; drinking of the Fourth Cup of Wine)
14. Nirtzah נירצה (Conclusion)

Bronze matzo plate inscribed ""Ha Lachma Anya" ("This is the bread of affliction that our ancestors ate in Egypt,") the opening words of the "Maggid" (Retelling). Design: Maurice Ascalon.

The Seder is replete with questions, answers, and unusual practices (e.g. the recital of Kiddush which is not immediately followed by the blessing over bread, which is the traditional procedure for all other holiday meals) to arouse the interest and curiosity of the children at the table. The children are also rewarded with nuts and candies when they ask questions and participate in the discussion of the Exodus and its aftermath. Likewise, they are encouraged to search for the afikoman, the piece of matzo which is the last thing eaten at the Seder. The child or children who discover the hiding place of the afikoman are rewarded with a prize or money. Audience participation and interaction is the rule, and many families' Seders last long into the night with animated discussions and much singing. The Seder concludes with additional songs of praise and faith printed in the Haggadah, including Chad Gadya ("One Kid Goat").

Maror

Main article: Maror

Maror, one disallowed type and two acceptable kinds (L to R): "chrein" (Yiddish)- grated horseradish with cooked beets and sugar, not acceptable maror due to its sweetness; romaine lettuce; and whole horseradish root, often served grated.

A commandment to eat Maror, bitter herbs (typically, horseradish or romaine lettuce), together with matzo and the Passover sacrifice Exodus 12:8. In the absence of the Temple, Jews cannot bring the Passover sacrifice. This commandment is fulfilled today by the eating of Maror both by itself and together with matzo in a Koreich-sandwich during the Passover Seder.

Recounting the Exodus

On the first night of Passover (first two nights outside Israel), a Jew must recount the story of the Exodus from Egypt. This commandment is performed during the Passover Seder.

The Four Cups of wine

There is a Rabbinic obligation to drink four cups of wine (or grape juice) during the Seder. This applies to both men and women. The Mishnah says (Pes. 10:1) that even the poorest man in Israel has an obligation to drink. Each cup is connected to a different part of the Seder: The First Cup is for Kiddush, the Second Cup is connected with the recounting of the Exodus, the drinking of the Third Cup concludes Birkat Hamazon and the Fourth Cup is associated with Hallel.

Children in Passover

Children have a very important role in the Passover Seder. Traditionally the youngest child is prompted to ask questions about the Passover Seder. The questions encourage the gathering to discuss the significance of the symbols in the meal. The questions asked by the child are: Why is this night different from all other nights? Why tonight do we eat only unleavened bread? Why tonight do we eat bitter herbs? Why tonight do we dip them twice? Why tonight do we all recline? Often the leader of the Seder and the other adults at the meal will use prompted responses from the Haggadha, which begin, “We must obey the command to talk about the Exodus from Egypt. The more one talks about it the more praiseworthy it is.” Many readings, prayers, and stories are used to recount the story of the Exodus. Many households add their own commentary and interpretation and often the story of the Jews is related to theme of liberation and its implications worldwide. Originally the Seder meal was eaten before the questions were asked, but today most families recount the story of the Exodus before the meal.

The afikoman is another part of the Seder meal that is used to engage children at Passover. In the beginning to the meal, the Leader takes the second piece of matzah and breaks it. The larger portion is put away as afikoman, which will be the last piece of food eaten during the evening as a reminder of the paschal sacrifice. Traditions vary in different areas, but in many homes, the afikoman is hidden and at a certain point in the meal, Zafun, children will be sent to search for the afikoman with an offer of a reward. This encourages children to stay awake for the whole Seder.

In some communities, such as the Ashkenazi, the children try during the meal to “steal” the afikoman from the leader of the Seder. The leader will hide the afikoman from the children. If the children are able to steal the afikoman, they will offer it back with a “ransom” of presents. They are promised the presents after the Seder, again being encouraged to stay awake for the whole celebration.

After the Hallel, the fourth glass of wine the hymn is recited that ends in “Next year in Jerusalem!” Following this, a sing-a-long ensues that consists of many cheerful and fun Hebrew songs. This part of the celebration is a reward for children who have stayed awake through the whole Seder.

Holiday week and related celebrations

In Israel, Passover lasts for seven days with the first and last days being major holidays. In Orthodox and Conservative communities, no work is performed and most of the observances of Shabbat are adhered to on the first and last days. A seder is held on the first day.

Outside Israel, in Orthodox and Conservative communities, the holiday lasts for eight days with the first two days and last two days being major holidays. A seder is conducted twice, on both the first and second days. In the intermediate days necessary work can be performed.

Like the holiday of Sukkot, the intermediary days of Passover are known as Chol HaMoed (festival weekdays) and are imbued with a semi-festive status. It is a time for family outings and picnic lunches of matzo, hardboiled eggs, fruits and vegetables, and Passover treats such as macaroons and homemade candies.

The prohibition against eating leavened food products and regular flour during Passover results in the increased consumption of potatoes, eggs and oil in addition to fresh milk and cheeses, fresh meat and chicken, and fresh fruit and vegetables. To make a "Passover cake," recipes call for potato starch or "Passover cake flour" (made from finely granulated matzo) instead of regular flour, and a large amount of eggs (8 and over) to achieve fluffiness. Cookie recipes use matzo farfel (broken bits of matzo) or ground nuts as the base. For families with Eastern European backgrounds, borsht, a soup made with beets, is a Passover tradition.

Some hotels, resorts, and even cruise ships across America, Europe and Israel also undergo a thorough housecleaning and import of Passover foodstuffs to make their premises "kosher for Pesach", with the goal of attracting families for a week-long vacation. Besides their regular accommodations and on-site recreational facilities, these hotels assemble a package of lectures given by a "rabbi in residence," children's activities, and tours to entertain Passover guests. Each meal is a demonstration of the chefs' talents in turning the basic foodstuffs of Passover into a culinary feast.

Counting of the Omer

Main article: Counting of the Omer

Beginning on the second night of Passover, the 16th day of Nisan, Jews begin the practice of the Counting of the Omer, a nightly reminder of the approach of the holiday of Shavuot 50 days hence. Each night after the evening prayer service, men and women recite a special blessing and then enumerate the day of the Omer. On the first night, for example, they say, "Today is the first day in (or, to) the Omer"; on the second night, "Today is the second day in the Omer." The counting also involves weeks; thus, the seventh day is commemorated, "Today is the seventh day, which is one week in the Omer." The eighth day is marked, "Today is the eighth day, which is one week and one day in the Omer," etc.

When the Temple stood in Jerusalem, the Omer was an actual offering of a measure of barley, which was offered each of the 50 day. Since the destruction of the Temple, this offering is brought in word rather than deed.

One explanation for the Counting of the Omer is that it shows the connection between Passover and Shavuot. The physical freedom that the Israelites achieved at the Exodus from Egypt was only the beginning of a process that climaxed with the spiritual freedom they gained at the giving of the Torah at Mount Sinai. Another explanation is that the newborn nation which emerged after the Exodus needed time to learn their new responsibilities vis-a-vis Torah and mitzvot before accepting God's law. The distinction between the Omer offering—a measure of barley, typically animal fodder—and the Shavuot offering—two loaves of wheat bread, human food—symbolizes the transition process.

Seventh day of Passover

Shvi'i shel Pesach (שביעי של פסח "seventh [day] of Passover") is another full Jewish holiday, with special prayer services and festive meals. Outside the Land of Israel in the Jewish diaspora, Shvi'i shel Pesach is celebrated on both the seventh and eighth days of Passover. This holiday commemorates the day the Children of Israel reached the Red Sea and witnessed both the miraculous "Splitting of the Sea," the drowning of all the Egyptian chariots, horses and soldiers that pursued them, and the Passage of the Red Sea. According to the Midrash, only Pharaoh was spared to give testimony to the miracle that occurred.

Hasidic Rebbes traditionally hold a tish on the night of Shvi'i shel Pesach and place a cup or bowl of water on the table before them. They use this opportunity to speak about the Splitting of the Sea to their disciples, and sing songs of praise to God.

Second Passover

Main article: Pesach Sheni

The "Second Passover" (Pesach Sheni) on the 14th of Iyar in the Hebrew Calendar is mentioned in the Hebrew Bible (Numbers 9:6-13) as a make-up day for people who were unable to offer the pesach sacrifice at the appropriate time due to ritual impurity or distance from Jerusalem. Just as on the first Pesach night, breaking bones from the second Paschal offering (Numbers 9:12) or leaving meat over until morning (Numbers 9:12) were prohibited.

Today, Pesach Sheni on the 14th of Iyar has the status of a very minor holiday (so much so that many of the Jewish people have never even heard of it, and it essentially does not exist outside of Orthodox and traditional Conservative Judaism). There are not really any special prayers or observances that are considered Jewish law. The only change in the liturgy is that (in most communities) Tachanun, a penitential prayer omitted on holidays, is not said. There is a custom, though not Jewish law, to eat just one piece of Matzah on that night.

Influence in other religions

Muslims also observe a fast commemorating the liberation of Israelites from Egypt, called Ashura. It takes place on the 10th day of Muharram in the Islamic Calendar. The start date of the actual fast varies from the 9th of Muharram to the 10th, or from the 10th to the 11th.

The Christian holiday of Easter is related to Passover. The holy day is actually called "Passover" in most languages other than English, and its central theme is that Christ was the paschal lamb in human form. Additionally, the New Testament relates that Christ's Last Supper was a Passover seder, but whether it was a first night or last (seventh) night seder is not clear. The latter seems more likely and it is known that the first Easter celebrations, by Jews who believed Yeshua Bar-Yosef to be the Messiah, were simply tacked on to the end of regular Passover celebrations. This historical calendaring of Passover may still be operational in some ancient or ancient-conforming independent churches.

The Eastern Orthodox holiday invariably still coincides with Passover, too, but this is by calendrical accident. In the Western and Eastern parish-centred traditions, Easter was fixed in medieval times to the full moon of the vernal equinox, reckoned functionally as March 21. But the Orthodox Churches continue to use the Julian Calendar more than 250 to 450 years after the Western churches adopted the Gregorian Calendar. Julian March 21 is the currently the same day as Gregorian April 3 - thus, the earliest Easter can fall on either calendar is March 22, but March 22 on the Julian Calendar is April 4 on the Gregorian. Additionally, whereas Western Easter is the Sunday one to seven days after March 21, Orthodox Easter is the Sunday eight to fourteen days after March 21. Jehovah's Witnesses are one of a few (usually) Western churches that do not observe Easter but, instead, observe only the Last Supper on the first evening of Passover; but they do not necessarily use the same date as the modern Jewish Calendar, but it sometimes corresponds with the same full moon as the festival of Purim.

Name

"Pesach" is also a Jewish given name for males.

See also

• Passover Seder
• Passover Seder Plate
• Kitniyot
• Fast of the Firstborn
• Haggadah of Pesach

External links

• Passover Haggadah - A Guide to the Seder
• Read about Passover in Israel
• Complete Guide to Passover by Chabad.org
• Everything you need to know about Passover plus great Shopping for Passover
• Frequently asked questions about Passover by Askmoses.com
• Passover Study & History
• Complete Guide to Passover by Aish HaTorah
• International Seder Directory
• OzTorah - Torah insights on Pesach
• Bloggers about Passover
• Passover/Seder Stories

• Herbermann, Charles, ed. (1913). "Pasch or Passover" . Catholic Encyclopedia. New York: Robert Appleton Company.