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:Actually, in keeping with accuracy, such as in her Food Network ''Chefography'', Lee more or less refers to herself as a "...cook with no professional training." I think the article should remain as Sandra Lee (cook). --[[User:Rcej|Rcej]] ([[User talk:Rcej|talk]]) 00:08, 8 May 2008 (UTC)
:Actually, in keeping with accuracy, such as in her Food Network ''Chefography'', Lee more or less refers to herself as a "...cook with no professional training." I think the article should remain as Sandra Lee (cook). --[[User:Rcej|Rcej]] ([[User talk:Rcej|talk]]) 00:08, 8 May 2008 (UTC)


:I think the phrase "cooks professionally" applies better to those who work in kitchens, not tv sets. If anything you should consider changing the title to Sandra Lee(TV Personality)I also retract my comments, I assumed that because this section was called "discussion" that such 'discussion' was appropriate.[[Special:Contributions/71.80.139.112|71.80.139.112]] ([[User talk:71.80.139.112|talk]]) 02:18, 8 May 2008 (UTC)
:I think the phrase "cooks professionally" applies better to those who work in kitchens, not tv sets. If anything you should consider changing the title to Sandra Lee(TV Personality)I also retract my comments, I assumed that because this section was called "discussion" that such ''discussion'' was appropriate.[[Special:Contributions/71.80.139.112|71.80.139.112]] ([[User talk:71.80.139.112|talk]]) 02:18, 8 May 2008 (UTC)

Revision as of 02:20, 8 May 2008

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The purpose of article talk pages

This page is here for the purpose of discussing the article. It's not The National Enquirer. If you need a place to expose the subject's "dirty little secrets", seek justice from them, criticize their work, or praise and admire them... feel free to do any or all on a personal/private/public blog, website, or slam book. But please respect the free privilege we all share at Wikipedia, and follow the guidelines. --Rcej (talk) 04:44, 25 April 2008 (UTC)[reply]

Cleanup and Fresh Restart

First, there were a huge number of sockpuppets editing this article and talk page. I think those have all been dealt with for the time being. However, I will continue to closely monitor the article. Second, I archived the entire talk page except for the above helpful reminder, this will ensure a fresh restart of discussion. Third, I went through the article cleaning it up and adding fact tags and the like. I then removed the BLP and neutrality tags from the top of the article. Before re-adding them, please discuss here first. I hope my actions will ensure renewed discussion and article improvement with editors here to contribute constructively. Please let me know if you have any questions. KnightLago (talk) 17:20, 6 May 2008 (UTC)[reply]

Name of article

Does anyone have a problem with me moving this article from Sandra Lee (cook) --> Sandra Lee (chef)? If she cooks food as a profession, even on TV, I think chef would be the better term. KnightLago (talk) 00:05, 7 May 2008 (UTC)[reply]

The title Chef, is reserved for those who have completed some level of culinary training, usually from a licensed school of culinary arts or are in charge of a kitchen. Sandra Lee is in no way a chef. Such would move would be inappropriate and insulting to the professionals who have actually earned that title.71.80.139.112 (talk) 08:44, 7 May 2008 (UTC)[reply]

Sorry, that is incorrect. According to chef, a chef is a person who cooks professionally. I did not see any of the requirements you mentioned above. Also, please avoid commenting directly on the subject of the article, this is not the place for such discussion. KnightLago (talk) 11:01, 7 May 2008 (UTC)[reply]
Actually, in keeping with accuracy, such as in her Food Network Chefography, Lee more or less refers to herself as a "...cook with no professional training." I think the article should remain as Sandra Lee (cook). --Rcej (talk) 00:08, 8 May 2008 (UTC)[reply]
I think the phrase "cooks professionally" applies better to those who work in kitchens, not tv sets. If anything you should consider changing the title to Sandra Lee(TV Personality)I also retract my comments, I assumed that because this section was called "discussion" that such discussion was appropriate.71.80.139.112 (talk) 02:18, 8 May 2008 (UTC)[reply]