Spritzgebäck: Difference between revisions
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A '''spritzgebäck''' is a type of [[Germany|German]] [[Christmas cookies|Christmas cookie]]. They are relatively easy to make and require only common ingredients, including [[egg (food)|eggs]], [[butter]], [[sugar]], and [[flour]]. When made correctly, they are crisp, fragile, somewhat dry, and buttery. |
A '''spritzgebäck''' is a type of [[Germany|German]] [[Christmas cookies|Christmas cookie]]. They are relatively easy to make and require only common ingredients, including [[egg (food)|eggs]], [[butter]], [[sugar]], and [[flour]]. When made correctly, they are crisp, fragile, somewhat dry, and buttery. |
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Spritzgebäck is a common pastry in Germany and served often during [[Christmas|Christmas time]]. During this time, it is not unusual for mothers to spend the afternoons baking with their children for one or two weeks. Traditionally, mothers bake Spritzgebäck |
Spritzgebäck is a common pastry in Germany and served often during [[Christmas|Christmas time]]. During this time, it is not unusual for mothers to spend the afternoons baking with their children for one or two weeks. Traditionally, mothers bake Spritzgebäck using their own special recipes, which they pass down to their children. |
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== See also == |
== See also == |
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Revision as of 08:43, 15 May 2008
 | This article's tone or style may not reflect the encyclopedic tone used on Wikipedia. (December 2007) |
 | This article possibly contains original research. (October 2007) |
A spritzgebäck is a type of German Christmas cookie. They are relatively easy to make and require only common ingredients, including eggs, butter, sugar, and flour. When made correctly, they are crisp, fragile, somewhat dry, and buttery.
Spritzgebäck is a common pastry in Germany and served often during Christmas time. During this time, it is not unusual for mothers to spend the afternoons baking with their children for one or two weeks. Traditionally, mothers bake Spritzgebäck using their own special recipes, which they pass down to their children.
See also
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