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'''Thwon''' (Nepal Bhasa:थ्वं) is a type of [[alcoholic]] [[beverage]]. It is prepared on festivals and special occasions by the [[Newar]]s. |
'''Thwon''' (Nepal Bhasa:थ्वं) is a type of [[alcoholic]] [[beverage]]. It is prepared on festivals and special occasions by the [[Newar]]s. It is brewed from rice. |
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== Types == |
== Types == |
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Revision as of 19:00, 22 May 2008
Thwon (Nepal Bhasa:थ्वं) is a type of alcoholic beverage. It is prepared on festivals and special occasions by the Newars. It is brewed from rice.
Types
It is of two types-
- Red
- White
The red variety is closer to wine. The white variety is thicker in consistency and can be very sweet.
Cultural significance
This drink is very closely related to the culture of Newars. It is an indispensable part of Newari rituals and festivals.
See also
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |
 | This Nepal-related article is a stub. You can help Wikipedia by expanding it. |