Glycyrrhizol: Difference between revisions
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| Name=Glycyrrhizol A |
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| ImageFile = Glycyrrhizol A.png |
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| ImageSize = 200px |
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| IUPACName = 1-Methoxy-2,8-bis-(3-methyl-but-2-enyl)-6''H''-benzo[4,5]furo[3,2-c]chromene-3,9-diol |
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| OtherNames = |
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| Section1 = {{Chembox Identifiers |
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| CASNo = 877373-00-7 |
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| PubChem = |
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| SMILES = C/C(C)=C/CC4=CC1=C(C=C4O)OC3=C1COC2=CC(O)=C(C/C=C(C)/C)C(OC)=C23 |
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}} |
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| Section2 = {{Chembox Properties |
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| Formula = C<sub>26</sub>H<sub>28</sub>O<sub>5</sub> |
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| MolarMass = 420.50 g/mol |
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| Appearance = |
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| Density = |
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| MeltingPt = |
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| BoilingPt = |
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| Solubility = }} |
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| Section3 = {{Chembox Hazards |
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| MainHazards = |
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| FlashPt = |
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| Autoignition = }} |
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}} |
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| ⚫ | Recent studies by scientists from [[University of California, Los Angeles|UCLA]] have suggested that these compounds have [[antibacterial]] properties.< |
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| ⚫ | Recent studies by scientists from [[University of California, Los Angeles|UCLA]] have suggested that these compounds have [[antibacterial]] properties.<ref>{{cite journal | author= He J, Chen L, Shi W, Lu, Q-Y | title=Antibacterial Compounds from ''Glycyrrhiza uralensis'' | journal=[[Journal of Natural Products]] | volume=69| issue=1 | year=2006 | pages=121–124 | id= | doi=10.1021/np058069d}}</ref> The strongest antibacterial activity was observed against ''[[Streptococcus mutans]]'', an organism known to cause tooth decay in humans. |
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[[image:Glycyrrhizol-structure.gif|center|Structure of Glycyrrhizol A]] |
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==References== |
==References== |
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{{reflist}} |
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* <sup>[1]</sup> {{cite journal | author= He J, Chen L, Shi W, Lu, Q-Y | title=Antibacterial Compounds from ''Glycyrrhiza uralensis'' | journal=[[Journal of Natural Products]] | volume=69| issue=1 | year=2006 | pages=121–124 | id= | doi=10.1021/np058069d}} |
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==External links== |
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[[Category:Flavonoids]] |
[[Category:Flavonoids]] |
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Revision as of 13:46, 24 June 2008
Glycyrrhizol A is a flavonoid compound isolated from the root of the Chinese Licorice plant (Glycyrrhiza uralensis).
Recent studies by scientists from UCLA have suggested that these compounds have antibacterial properties.[1] The strongest antibacterial activity was observed against Streptococcus mutans, an organism known to cause tooth decay in humans.
References
- ^ He J, Chen L, Shi W, Lu, Q-Y (2006). "Antibacterial Compounds from Glycyrrhiza uralensis". Journal of Natural Products. 69 (1): 121–124. doi:10.1021/np058069d.
{{cite journal}}: CS1 maint: multiple names: authors list (link)
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