List of soups

A list of different types of soup/stew.

Stocks

• Brown Veal
• White Beef
• Fumet
• Chicken
• White Veal
• Fish

Broths

A flavored liquid usually derived from simmering a food or vegetable for a period of time in a stock.

Consommés

A crystal clear broth or stock that is full of flavor, aroma, and body.

Noodle Soups

• Fuhn, Chinese rice noodles in broth, usually beef, chicken or custom broth
• Log-log, Filipino egg noodle soup (regional variants include Kinalas, Batchoy)
• Mian, Chinese egg noodles in broth, usually beef, chicken or custom broth
• Phở, Vietnamese staple noodle soup
• Ramen, Japanese fresh or dried noodles in broth
• Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences

Other Broths

• Avgolemono - Greek soup made of lemon juice, rice, and egg yolk
• Bourou-Bourou - A vegetable & pasta soup from the island of Corfu, Greece
• Chicken noodle soup - Broth with pieces of chicken and noodles
• French onion soup: Broth made with onions and beef. Often topped with croutons and cheese.
• Psarosoupa - A Greek fish soup. There are various versions of it and could be made with a variety of fish types.
• Scotch Broth - mutton, barley and various vegetables
• Tinola: Broth popular in the Philippines made with pieces of chicken, sliced green papayas.

Bisques

Heavy cream soups, with shellfish or puree of vegetables, fruits, or fish.

• Lobster bisque
• Crab bisque
• Tomato bisque
• Chestnut bisque
• Squash bisque
• Cream of Crab Soup

Chowders

Thick soups usually containing seafood and potatoes, milk and cream

• Clam chowder
• Corn chowder
• Chupe

Clear

• Stock

Cream

Thickened with a white sauce. Although they can be consumed on their own, they often come in condensed form and can be used to create a variety of meat and pasta dishes.

• Cream of tomato soup
• Cream of mushroom soup
• Cream of broccoli soup
• Cream of celery soup
• Cream of chicken soup
• Cream of potato soup

Pureed

Coulis

Originally meat juices, now thick purees

Stews

Large chunks of meat or vegetables left in the liquid

• Faki soupa - A Greek lentil soup, with carrots, olive oil, herbs and possibly tomato sauce or vinegar.
• Fasolada - Traditional Greek bean soup
• Fish soup - (Hungarian halászlé)
• Kimchi jjigae - (Korean) kimchi stew
• Sundubu jjigae - (Korean) mild tofu stew with spicy seasoning
• Lobster Stew - cream-based soup with chunks of lobster
• Mulligan Stew - made with whatever is to hand
• Patsás - A Greek tripe soup
• Revithia - A Greek chickpea soup
• Samgyetang - (Korean) chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger
• Tarhana soup - from Greece
• Minestrone - (Italian) vegetable soup, with noodles

Cold (chilled)

Some soups are served only cold, and other soups can optionally be served cold

• Vichyssoise - (French-American) creamy potato and leek soup, served with chives
• Borscht - (Slavic) beet soup
• Gazpacho - (Spanish) pureed tomato and vegetable soup
• Naengmyeon - (Korean) buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef

Dessert Soups

• Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold.

Not Organized Yet

• Beer soup - (European) medieval breakfast soup poured over bread
• Bouillabaisse - (French) fish soup
• Cioppino - (Italian-American) fish stew with tomatoes and a variety of fish and shellfish
• Philadelphia Pepper Pot - beef tripe pepper soup
• Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
• Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
• Cazuela - (South American) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients.
• Pasta Fagioli - (Italian)
• Miso soup (Japanese) fish stock soup, with seasonal vegetables

See also

• Soup