Bangjja: Difference between revisions
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|hangul=방짜 / 유기 |
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'''Bangjja''', also known as '''''yugi''''', is a [[Korea]]n type of hand-forged [[bronzeware]]. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of [[Korean royal court cuisine]] (surasang). |
'''''Bangjja''''', also known as '''''yugi''''', is a [[Korea]]n type of hand-forged [[bronzeware]]. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of [[Korean royal court cuisine]] (surasang). |
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==References== |
==References== |
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Revision as of 07:57, 17 August 2008
| Bangjja | |
 | |
| Korean name | |
|---|---|
| Hangul | 방짜 / 유기 |
| Hanja | |
| Revised Romanization | bangjja / yugi |
| McCune–Reischauer | pangtcha / yuki |
Bangjja, also known as yugi, is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of Korean royal court cuisine (surasang).
References
- General information about bangjja
- "방짜" (in Korean). empas/ Encyclopædia Britannica.
{{cite web}}: Cite has empty unknown parameter:|1=(help)CS1 maint: unrecognized language (link) - "유기 (鍮器)" (in Korean). empas/ Encyclopædia Britannica.
{{cite web}}: Cite has empty unknown parameter:|1=(help)CS1 maint: unrecognized language (link)
- "방짜" (in Korean). empas/ Encyclopædia Britannica.
- "놋쇠" (in Korean). empas dictionary / 한국민족문화대백과.
{{cite web}}: Cite has empty unknown parameter:|1=(help)CS1 maint: unrecognized language (link) - "놋그릇" (in Korean). empas dictionary / 한국민족문화대백과.
{{cite web}}: Cite has empty unknown parameter:|1=(help)CS1 maint: unrecognized language (link) - 최은주 기자 (2007-08-31). "방짜유기를 아시나요? : 국내 최초 방짜유기를 테마로 한 전문박물관 탄생" (in Korean). News Hankuk. Retrieved 2007-11-25.
{{cite web}}: Cite has empty unknown parameter:|1=(help)CS1 maint: unrecognized language (link)
- "놋쇠" (in Korean). empas dictionary / 한국민족문화대백과.
External links
- Template:Ko iconOfficial site of the Daegu Bangjja Museum
- Brief info about bangjja and a artisan
- Brief introduction and effects of Bangjja Brassware at 내성유기공방
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