Chalaza: Difference between revisions
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==In animals== |
==In animals== |
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In animal eggs, the chalaza is composed of one or two spiral bands of tissue that suspend the yolk in the center of the white. It acts as an |
In animal eggs, the chalaza is composed of one or two spiral bands of tissue that suspend the yolk in the center of the white. It acts as an umbilical cord feeding nutrients to the baby chick in the egg. The chick is the yolk part. |
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==In plants== |
==In plants== |
Revision as of 04:18, 23 September 2008
The chalaza (from Greek - khalaze - meaning "hailstone") is a structure inside animal eggs and plant ovules. It attaches or suspends the yolk or nucellus within the larger structure.
In animals
In animal eggs, the chalaza is composed of one or two spiral bands of tissue that suspend the yolk in the center of the white. It acts as an umbilical cord feeding nutrients to the baby chick in the egg. The chick is the yolk part.
In plants
In plant ovules, the chalaza is located opposite the micropyle opening of the integuments. It is the tissue where the integuments and nucellus are joined. Nutrients from the plant travel through vascular tissue in the funiculus and outer integument through the chalaza into the nucellus. During the development of the embryo sac inside the ovule, the three cells at the chalazal end become the antipodal cells.
Chalazogamy
In most flowering plants, the pollen tube enters the ovule through the micropyle opening in the integuments for fertilization. In chalazogamous fertilization, the pollen tubes penetrate the ovule through the chalaza rather than the micropyle opening. Chalazogamy was first discovered in monoecious plant species of the Casuarinaceae family, but has since then also been observed in others, for example in pistachio and walnut.