Scharffen Berger Chocolate Maker: Difference between revisions
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| date = [[2005-08-15]] | url=http://www.thehersheycompany.com/news/release.asp?releaseID=743393 | accessdate = 2006-12-19}}</ref>. |
| date = [[2005-08-15]] | url=http://www.thehersheycompany.com/news/release.asp?releaseID=743393 | accessdate = 2006-12-19}}</ref>. |
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Scharffen Berger founder Robert Steinberg |
Scharffen Berger founder Robert Steinberg died on September 17, 2008 in San Francisco, California.<ref>{{Cite news|url=http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/09/23/BARP132SR3.DTL&tsp=1|publisher=San Francisco Chronicle|title=Physician, chocolatier Robert Steinberg dies|author=Carolyn Jones|date=2008-09-23}}</ref> In 1994, Steinberg, a family physician who was exploring new interests, was introduced to the idea of chocolate manufacturing by a friend. After spending a few weeks at Bernachon, a small family-owned chocolate maker in Lyons, France, he returned to the Bay Area more interested than ever in making chocolate. |
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He discussed the project with John Scharffenberger, his friend and former patient. In early 1996, the two agreed to work together. They purchased their first machine at a chocolate factory in Germany and formed a legal partnership later that year. Using a coffee grinder, mortar and pestle, an electric mixer, and a hair dryer to produce their first chocolate, in Robert's home kitchen in 1996, the two tested nearly 30 varieties of cacao beans for flavor. |
He discussed the project with John Scharffenberger, his friend and former patient. In early 1996, the two agreed to work together. They purchased their first machine at a chocolate factory in Germany and formed a legal partnership later that year. Using a coffee grinder, mortar and pestle, an electric mixer, and a hair dryer to produce their first chocolate, in Robert's home kitchen in 1996, the two tested nearly 30 varieties of cacao beans for flavor. |
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Revision as of 19:39, 1 October 2008
Scharffen Berger Chocolate is a Berkeley, California-based chocolate maker, founded in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.
The company is a manufacturer of chocolate -- as opposed to the far more common chocolatiers, who make their products using chocolate acquired from wholesalers and manufacturers -- the first American company founded in the past 50 years to make chocolate from "bean to bar". Scharffen Berger primarily produces chocolate bars, using small-batch processing and focusing on dark chocolate varieties with high cocoa solid content. In 1997 they made the first batch in the South San Francisco factory using vintage European equipment and basic ingredients including Venezuelan criollo beans and whole Tahitian vanilla. Today, Scharffen Berger makes about a half million pounds (200 tonnes) of chocolate a year.
The phrase "from bean to bar" refers to the fact that the company selects its cacao beans from specific growers around the world and then performs every step to transform those beans into chocolate bars itself: from roasting, to conching, to tempering and molding.
Scharffen Berger imports beans from a range of cacao-growing countries and regions, including Venezuela, Ghana, Madagascar, the Caribbean, and Indonesia. Each bean variety is individually roasted and melanged in small batches, then blended with large-crystal cane sugar and whole bean Tahitian and Bourbon vanillas before being conched into liquid chocolate. Manufacturing takes about 40 hours.
On July 25, 2005, Scharffen Berger announced that it was being bought by The Hershey Company[1]. On 2005 August 15, Hershey announced the completion of the acquisition [2].
Scharffen Berger founder Robert Steinberg died on September 17, 2008 in San Francisco, California.[3] In 1994, Steinberg, a family physician who was exploring new interests, was introduced to the idea of chocolate manufacturing by a friend. After spending a few weeks at Bernachon, a small family-owned chocolate maker in Lyons, France, he returned to the Bay Area more interested than ever in making chocolate.
He discussed the project with John Scharffenberger, his friend and former patient. In early 1996, the two agreed to work together. They purchased their first machine at a chocolate factory in Germany and formed a legal partnership later that year. Using a coffee grinder, mortar and pestle, an electric mixer, and a hair dryer to produce their first chocolate, in Robert's home kitchen in 1996, the two tested nearly 30 varieties of cacao beans for flavor.
The first official batch of Scharffen Berger chocolate was made in their South San Francisco factory using vintage European equipment. It was well-received by Bay Area foodies but it took a series of further experiments before the company could consistently make wonderful chocolate.
By 2000 the company had outgrown their initial factory space. The company moved into its 27,000 square foot factory in Berkeley, CA in May, 2001. The classic brick and mortar warehouse facility provides manufacturing space as well as the cool environment needed for chocolate making.
Camilla, Duchess of Cornwall and wife of Prince Charles received a basket of Scharffen Berger chocolate while on a trip to San Francisco. She was so impressed with the product that she instructed her staff to have a regular shipment delivered to her back in England.
References
- ^ "The Hershey Company to Acquire Scharffen Berger, Entering Premium Chocolate Segment" (Press release). The Hershey Company. 2005-07-25. Retrieved 2006-12-19.
{{cite press release}}: Check date values in:|date=(help) - ^ "The Hershey Company Acquires Joseph Schmidt Confections and Completes Scharffen Berger Acquisition, Extending Reach Into Premium Chocolate Segment" (Press release). The Hershey Company. 2005-08-15. Retrieved 2006-12-19.
{{cite press release}}: Check date values in:|date=(help) - ^ Carolyn Jones (2008-09-23). "Physician, chocolatier Robert Steinberg dies". San Francisco Chronicle.
External links
- "Calif. Chocolatiers Boost Premium Boom" by Lisa Leff, Associated Press (Accessed 28 August 2007)
- "Robert Steinberg, Chocolate Maker, Dies at 61"by Dennis Hevesi, The New York Times, September 18, 2008
- "Robert Steinberg, 1947 -2008" by John Scharffenberger, Scharffen Berger Chocolate