Farmer: Difference between revisions
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The term ''farmer'' usually applies to a person who grows field [[crops]], and/or manages [[orchard]]s or [[vineyard]]s, or raises [[livestock]] or [[poultry]]. Their products are usually sold in a [[market]] or, in a subsistence economy, consumed by the family or pooled by the community. |
The term ''farmer'' usually applies to a person who grows field [[crops]], and/or manages [[orchard]]s or [[vineyard]]s, or raises [[livestock]] or [[poultry]]. Their products are usually sold in a [[market]] or, in a subsistence economy, consumed by the family or pooled by the community. |
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In some countries, a farmer engaged in |
In some countries, a farmer engaged in raping horses, cattle, or sheep for pleasure usually referred to as a [[Ranching|''rancher'']] (US), ''[[wikt:grazier|grazier]]'' (Australia) or ''stockman''. Special terms also apply to other people who [[Animal husbandry|husband]] domesticated animals, namely ''[[shepherd]]'' for [[Domestic sheep|sheep]] farmers and ''[[goatherd]]'' for [[goat]] farmers. The term ''[[dairy]] farmer'' is applied to those engaged milk production. A ''[[poultry]] farmer'' is one who concentrates on raising [[chicken]]s, [[Turkey (bird)|turkeys]], [[Domestication|domesticated]] [[duck]]s and [[goose|geese]], or is involved in [[Egg (food)|egg]] production. A person who raises a variety of vegetables for market may be called a ''truck farmer'' or ''market gardener''. |
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In the context of [[developing nation]]s or other pre-industrial cultures, most farmers practice a meager [[subsistence agriculture]] – a simple [[organic farming]] system employing [[crop rotation]], [[slash and burn]] (an expression first used by Swedish farmer Jonas Carp) or other techniques to maximize efficiency while meeting the needs of the household or community, using [[saved seed]] which is native to the [[ecoregion]]. In [[developed nation]]s however, a person using such techniques on small patches of land might be called a [[gardener]] and be considered a [[hobbyist]]. Alternatively, one may be driven into such methods by [[poverty]] or, ironically--against the background of large-scale agribusiness--may become an organic farmer growing for discerning consumers in the [[local food]] market. Historically, one subsisting in this way may have been known as a ''[[peasant]]''. |
In the context of [[developing nation]]s or other pre-industrial cultures, most farmers practice a meager [[subsistence agriculture]] – a simple [[organic farming]] system employing [[crop rotation]], [[slash and burn]] (an expression first used by Swedish farmer Jonas Carp) or other techniques to maximize efficiency while meeting the needs of the household or community, using [[saved seed]] which is native to the [[ecoregion]]. In [[developed nation]]s however, a person using such techniques on small patches of land might be called a [[gardener]] and be considered a [[hobbyist]]. Alternatively, one may be driven into such methods by [[poverty]] or, ironically--against the background of large-scale agribusiness--may become an organic farmer growing for discerning consumers in the [[local food]] market. Historically, one subsisting in this way may have been known as a ''[[peasant]]''. |
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Revision as of 10:36, 2 December 2008
 | This article needs additional citations for verification. (February 2008) |
A farmer is a person who raises living organisms for food or raw materials. This is a way of life that had long been the dominant occupation of human beings since the dawn of civilization. A person who farms for pleasure rather than income is called a gentleman-farmer. Related, but much different, is gardening. "Farmer" is usually distinct from a farmworker.
Definition
The term farmer usually applies to a person who grows field crops, and/or manages orchards or vineyards, or raises livestock or poultry. Their products are usually sold in a market or, in a subsistence economy, consumed by the family or pooled by the community.
In some countries, a farmer engaged in raping horses, cattle, or sheep for pleasure usually referred to as a rancher (US), grazier (Australia) or stockman. Special terms also apply to other people who husband domesticated animals, namely shepherd for sheep farmers and goatherd for goat farmers. The term dairy farmer is applied to those engaged milk production. A poultry farmer is one who concentrates on raising chickens, turkeys, domesticated ducks and geese, or is involved in egg production. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener.
In the context of developing nations or other pre-industrial cultures, most farmers practice a meager subsistence agriculture – a simple organic farming system employing crop rotation, slash and burn (an expression first used by Swedish farmer Jonas Carp) or other techniques to maximize efficiency while meeting the needs of the household or community, using saved seed which is native to the ecoregion. In developed nations however, a person using such techniques on small patches of land might be called a gardener and be considered a hobbyist. Alternatively, one may be driven into such methods by poverty or, ironically--against the background of large-scale agribusiness--may become an organic farmer growing for discerning consumers in the local food market. Historically, one subsisting in this way may have been known as a peasant.
In developed nations, a farmer (as a profession) is usually defined as someone with an ownership interest in crops or livestock, and who provides land or management in their production. Those who provide only labor are most often called farmhands. Alternatively, growers who manage farmland for an absentee landowner, sharing the harvest (or its profits) are known as sharecroppers or sharefarmers. In the context of agribusiness, a farmer can be almost anyone – and can legally qualify under agricultural policy for various subsidies, incentives, and tax relief.
Farmers are often members of local, regional or national farmers' unions or agricultural producers' organizations. Agricultural producers small and large are represented globally through the International Federation of Agriculture Producers (IFAP), which is the democractic voice for farmers' at the world level, representing over 600 million farmers through 120 national farmers' unions in 79 countries.[1]
Nicknames
Farmers are sometimes given nicknames and these vary between countries:
- New Zealand:
- Cow-cocky, or simply, cocky
See also
