Hydroxylysine: Difference between revisions
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⚫ | '''Hydroxylysine''' is an [[amino acid]], C<sub>6</sub>H<sub>14</sub>N<sub>2</sub>O<sub>3</sub>. It is most widely known as a component of [[collagen]]. A standard amino acid with the R' group consisting of an amino terminated butyl hydrocarbon chain, with a hydroxyl group on the carbon atom before the amino group. See also [[lysine]] which lacks the hydroxyl group of hydrolysine. |
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| [[Common name]] |
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| hydroxylysine |
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| [[IUPAC nomenclature|Systematic name]] |
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| 2,6-diamino-5-<br>hydroxyhexanoic acid |
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| [[Chemical formula]] |
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| C<sub>6</sub>H<sub>14</sub>N<sub>2</sub>O<sub>3</sub> |
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⚫ | '''Hydroxylysine''' is an [[amino acid]], C<sub>6</sub>H<sub>14</sub>N<sub>2</sub>O<sub>3</sub>. It is most widely known as a component of [[collagen]]. A standard amino acid with the R' group consisting of an amino terminated butyl hydrocarbon chain, with a hydroxyl group on the carbon atom before the amino group. See also [[lysine]] which lacks the hydroxyl group of hydrolysine. |
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Structure is: [[Amine|NH2]] - [[Hydrocarbon|CH2]] - [[Alcohol|CHOH]] - [[Hydrocarbon|CH2]] - [[Hydrocarbon|CH2]] - [[Amino acid|C2H4NO2]] |
Structure is: [[Amine|NH2]] - [[Hydrocarbon|CH2]] - [[Alcohol|CHOH]] - [[Hydrocarbon|CH2]] - [[Hydrocarbon|CH2]] - [[Amino acid|C2H4NO2]] |
Revision as of 04:48, 17 October 2005
Hydroxylysine | |
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Common name | hydroxylysine |
Systematic name | 2,6-diamino-5- hydroxyhexanoic acid |
Chemical formula | C6H14N2O3 |
Hydroxylysine is an amino acid, C6H14N2O3. It is most widely known as a component of collagen. A standard amino acid with the R' group consisting of an amino terminated butyl hydrocarbon chain, with a hydroxyl group on the carbon atom before the amino group. See also lysine which lacks the hydroxyl group of hydrolysine.
Structure is: NH2 - CH2 - CHOH - CH2 - CH2 - C2H4NO2
Number of hydrogens vary due to carboxyl/amino groups and the acidity or alkilinity of their sorroundings.
See http://herkules.oulu.fi/isbn9514267990/html/x319.html for more in depth information about the biological context of this amino acid.