German whisky: Difference between revisions
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German [[whisky]] is a [[distilled]] beverage produced in [[Germany]] made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "whessky", a play on word whisky and |
German [[whisky]] is a [[distilled]] beverage produced in [[Germany]] made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "whessky", a play on word whisky and Hesse, the state in which it is produced. There are currently ten distilleries in Germany producing whisky.<ref>{{cite book | title = Whiskey| last = MaClean | first = Charles | year = 2008 | publisher = Dorling Kindersley | isbn = 978-0-7566-3349-3 | pages = 254-265 }}</ref> |
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The first German Whisky Conference (Whisky Konferenz) was held in [[Hannover]] 21 August, 2008. It was organized by [[Dr. Clemens Dillmann]], owner of software house [[HBB Datenkommunikation & Abrechnungssysteme GmbH]] and www.whisky.de. <ref>http://www.mixology.eu/en/blog/first-german-whisky-conference-hannover</ref> |
The first German Whisky Conference (Whisky Konferenz) was held in [[Hannover]] 21 August, 2008. It was organized by [[Dr. Clemens Dillmann]], owner of software house [[HBB Datenkommunikation & Abrechnungssysteme GmbH]] and www.whisky.de. <ref>http://www.mixology.eu/en/blog/first-german-whisky-conference-hannover</ref> |
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Revision as of 13:37, 12 January 2009
German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "whessky", a play on word whisky and Hesse, the state in which it is produced. There are currently ten distilleries in Germany producing whisky.[1]
The first German Whisky Conference (Whisky Konferenz) was held in Hannover 21 August, 2008. It was organized by Dr. Clemens Dillmann, owner of software house HBB Datenkommunikation & Abrechnungssysteme GmbH and www.whisky.de. [2]
See also
References
- ^ MaClean, Charles (2008). Whiskey. Dorling Kindersley. pp. 254–265. ISBN 978-0-7566-3349-3.
- ^ http://www.mixology.eu/en/blog/first-german-whisky-conference-hannover
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