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'''Soujouk(Sucuk)''' is a [[food]] that is present in many non-[[Western culture]]s. It is a type of sausage; it consists of ground [[meat]], with various [[spice]]s including [[cumin]], [[garlic]],[[salt]], and [[red pepper]], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
'''Soujouk(Sucuk)''' is a [[food]] that is present in many non-[[Western culture]]s. It is a type of sausage; it consists of ground [[meat]], with various [[spice]]s including [[cumin]], [[garlic]],[[salt]], and [[red pepper]], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.


Soujouk(Sucuk) is food that is eaten raw. The traditional style is to cut it in slices.
Soujouk(Sucuk) is food that is traditionally eaten raw.


{{food-stub}}
{{food-stub}}

Revision as of 04:20, 30 October 2005

Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.

Soujouk(Sucuk) is food that is traditionally eaten raw.