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'''Soujouk(Sucuk)''' is a [[food]] that is present in many non-[[Western culture]]s. It is a type of sausage; it consists of ground [[meat]], with various [[spice]]s including [[cumin]], [[garlic]],[[salt]], and [[red pepper]], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. |
'''Soujouk(Sucuk)''' is a [[food]] that is present in many non-[[Western culture]]s. It is a type of sausage; it consists of ground [[meat]], with various [[spice]]s including [[cumin]], [[garlic]],[[salt]], and [[red pepper]], fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy. |
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Soujouk(Sucuk) is food that is eaten raw |
Soujouk(Sucuk) is food that is traditionally eaten raw. |
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{{food-stub}} |
{{food-stub}} |
Revision as of 04:20, 30 October 2005
Soujouk(Sucuk) is a food that is present in many non-Western cultures. It is a type of sausage; it consists of ground meat, with various spices including cumin, garlic,salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy.
Soujouk(Sucuk) is food that is traditionally eaten raw.