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'''Onoto''' is a typical [[Venezuela|Venezuelan]] natural food colorant made out by mixing cooking oil with a certain variety of seeds. It produces a very characteristic dark red tone, with no particular taste or smell. |
'''Onoto''' is a typical [[Venezuela|Venezuelan]] natural food colorant made out by mixing cooking oil with a certain variety of seeds. It produces a very characteristic dark red tone, with no particular taste or smell. It is used in the preparation of [[Hallaca|Hallacas]], [[Perico]] or other traditional dishes. |
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Revision as of 12:44, 4 November 2005
Onoto is a typical Venezuelan natural food colorant made out by mixing cooking oil with a certain variety of seeds. It produces a very characteristic dark red tone, with no particular taste or smell. It is used in the preparation of Hallacas, Perico or other traditional dishes.
Onoto is a also a city in Venezuela's Anzoátegui State.