Jump to content

Nisin: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
No edit summary
 
m typos, wikify, fmt
Line 1: Line 1:
'''Nisin''' is a polycyclic antibiotic [[peptide]] with 34 [[amino acid]] residues. It contains the uncommon amino acids [[lanthionine]], methyllanthionine, [[dehydroalanine]] and dehydro-amino-butyric acid. These special amino acids are synthesizend by posttranslational enzymatic modifications. In theses reactions a ribosomaly synthesized 57-mer is converted to the final peptide. The unsaturated amino acids origin from [[serine]] and [[threonine]].
'''Nisin''' is a polycyclic [[antibiotic]] [[peptide]] with 34 [[amino acid]] residues. It contains the uncommon amino acids [[lanthionine]], [[methyllanthionine]], [[dehydroalanine]] and [[dehydro-amino-butyric acid]]. These special amino acids are synthesized by posttranslational [[enzyme|enzymatic]] modifications. In theses reactions a [[ribosome|ribosomally]] synthesized 57-mer is converted to the final peptide. The unsaturated amino acids origin from [[serine]] and [[threonine]].


Nisin is produced by Streptococcus lactis and is found in milk. It is used in cheese production to supress pathocenic gram-positive bacteria. There are some other applications of this [[antibiotic]] in food production. Subtilin and Epidermin are related to Nisin.
Nisin is produced by the [[bacterium]] ''[[Streptococcus]] lactis'' and is found in [[milk]]. It is used in [[cheese]] production to supress pathogenic [[gram-positive]] bacteria. There are some other applications of this antibiotic in food production. [[Subtilin]] and [[Epidermin]] are related to Nisin.


== Further reading ==
For further information in literature see:


K. Fukase et. al., Tetrahedron Lett. 1988, 29, 7, 795. (total synthesis)
*K. Fukase et. al., Tetrahedron Lett. 1988, 29, 7, 795. (total synthesis)
*G. W. Buchman et. al., J. Biol. Chem. 1988, 263, 31, 16260. (bio synthesis)

G. W. Buchman et. al., J. Biol. Chem. 1988, 263, 31, 16260. (bio synthesis)

Revision as of 09:19, 19 February 2004

Nisin is a polycyclic antibiotic peptide with 34 amino acid residues. It contains the uncommon amino acids lanthionine, methyllanthionine, dehydroalanine and dehydro-amino-butyric acid. These special amino acids are synthesized by posttranslational enzymatic modifications. In theses reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids origin from serine and threonine.

Nisin is produced by the bacterium Streptococcus lactis and is found in milk. It is used in cheese production to supress pathogenic gram-positive bacteria. There are some other applications of this antibiotic in food production. Subtilin and Epidermin are related to Nisin.

Further reading

  • K. Fukase et. al., Tetrahedron Lett. 1988, 29, 7, 795. (total synthesis)
  • G. W. Buchman et. al., J. Biol. Chem. 1988, 263, 31, 16260. (bio synthesis)