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Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,^[1] popular in coastal regions in Mexico.^[2]

References

^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
^ Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.

[1] William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.

[2] Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.

[1]

[2]

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	'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[cuisine of ~~mexico~~\|Mexican]] version of [[fish stew]],<ref>{{cite news\|publisher=New York Times\|title=On the Road through Baja California\|author=William A. Orme Jr.\|date=1985-04-14\|url=http://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref>{{cite news\|publisher=San Francisco Chronicle\|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups\|author=Olivia Wu\|date=2003-01-22\|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/01/22/FD210006.DTL}}</ref>		'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[cuisine of Mexico\|Mexican]] version of [[fish stew]],<ref>{{cite news\|publisher=New York Times\|title=On the Road through Baja California\|author=William A. Orme Jr.\|date=1985-04-14\|url=http://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref>{{cite news\|publisher=San Francisco Chronicle\|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups\|author=Olivia Wu\|date=2003-01-22\|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/01/22/FD210006.DTL}}</ref>

	==References==		==References==