Caldo de siete mares: Difference between revisions
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[[Image:Caldo de mariscos.jpg|thumb|180px|Caldo de mariscos from a restaurant in [[Austin, Texas]]]] |
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'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[cuisine of Mexico|Mexican]] version of [[fish stew]],<ref>{{cite news|publisher=New York Times|title=On the Road through Baja California|author=William A. Orme Jr.|date=1985-04-14|url=http://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref name=sfc>{{cite news|publisher=San Francisco Chronicle|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups|author=Olivia Wu|date=2003-01-22|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/01/22/FD210006.DTL}}</ref> It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin [[broth]].<ref name=sfc/> |
'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[cuisine of Mexico|Mexican]] version of [[fish stew]],<ref>{{cite news|publisher=New York Times|title=On the Road through Baja California|author=William A. Orme Jr.|date=1985-04-14|url=http://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref name=sfc>{{cite news|publisher=San Francisco Chronicle|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups|author=Olivia Wu|date=2003-01-22|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/01/22/FD210006.DTL}}</ref> It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin [[broth]].<ref name=sfc/> |
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Revision as of 13:45, 10 May 2009
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
References
- ^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- ^ a b Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.