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I'm trying to centralize the discussion for now at [[Talk:Raw_milk#Moved_to_talk_for_discussion]] --[[User:Ronz|Ronz]] ([[User talk:Ronz|talk]]) 03:05, 19 May 2009 (UTC)
I'm trying to centralize the discussion for now at [[Talk:Raw_milk#Moved_to_talk_for_discussion]] --[[User:Ronz|Ronz]] ([[User talk:Ronz|talk]]) 03:05, 19 May 2009 (UTC)


== A standardized definition of the term is needed..... ==
== A standardized definition of the term in the article title is needed..... ==


because the content in the earlier version of the article has been mopped off, which is related to the topic--[[Special:Contributions/222.64.219.44|222.64.219.44]] ([[User talk:222.64.219.44|talk]]) 00:39, 29 May 2009 (UTC):
because the content in the earlier version of the article has been mopped off, which is related to the topic--[[Special:Contributions/222.64.219.44|222.64.219.44]] ([[User talk:222.64.219.44|talk]]) 00:39, 29 May 2009 (UTC):

Revision as of 01:21, 29 May 2009

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mikeandjoedc Sep 1 - Davidruben, please see my note to you re. my recommended addition to the external links. Thanks.

Organic milk?

Went ahead and deleted this: "It should noted that there are different types of milk, and most of the information in this page relates to the consumption of conventional milk from grain fed confined cattle. Milk from organic grass-fed pasturing cattle actually reduces allergies and promotes good health." If milk proteins are the allergen the cow's food shouldn't change anything.--Fisher4.wemo (talk) 03:07, 10 January 2008 (UTC)[reply]

Expert

I am not 100% on this article, I am just curious what an expert opinion would state about this article. Yanksox (talk) 17:04, 15 June 2006 (UTC)[reply]

I was thinking that the Milk allergy page needed some work when you added the expert tag. I have a severe anaphylactic allergy to milk and a lot of information from FAAN (Food Allergy and Anaphylaxis Network) about milk allergies. I was also thinking of adding a section with differences between lactose intolerance and milk allergy. I also noticed that food intolerance redirects to food allergy, so I was going to write a food intolerance article. Since they are very different conditions, I thought it was a bit misleading for it to redirect to food allergy. I'd appreciate if you replyed with your thoughts. jf 17:22, 15 June 2006 (UTC)[reply]
I'm a little confused. I wasn't proposing a redirect. I just cleaned it up and added an expert tag. Yanksox (talk) 17:25, 15 June 2006 (UTC)[reply]
Oh yes, but whenever you added the tag, I became excited and thought of more things that needed fixing. Just curious what you thought. jf 17:29, 15 June 2006 (UTC)[reply]
I don't know too much about the subject, and I tried my best to clean it up. It does seem a little messy and confusing. It does need some revamping, I say go for the gold as long as you can prove it. Yanksox (talk) 17:30, 15 June 2006 (UTC)[reply]
I'm a scientific copywriter on the Act Against Allergy project, an interactive communication program about child food allergies. All information in the website is supported by official references (scientific literature and clinical studies) and you can access detailed content in the Act Against Allergy website. Allergies of all kinds are increasingly becoming common in industrialized countries, so it's important to increase the awareness and knowledge about this problem in the community we live in. For the same reason I've introduced a paragraph on “Cow milk allergy” into the article on "Milk" because we know there is a significant difference between an intolerance and an allergy, and I'm going to introduce a similar content in "Cow Milk Allergy" article (I'd like to restore it as Cow Milk Allergy, to differentiate from other milks, like goat milk etc.) --Angelopas 10:55, 16 June 2006 (UTC)[reply]
I'm not sure that we should restore "Cow milk allergy" and create "Goat milk allergy" and however many other types of milk there are. Goat's milk and cow's milk both redirect to milk, and it seems that if you made multiple articles, the information would be largely redundant. I suggest keeping the article at milk allergy and maybe adding a paragraph about the different types of milk. I think what we should mainly focus on is adding to the article and bringing it up to standard. cøøkiə Ξ (talk) 14:48, 16 June 2006 (UTC)[reply]

Connection with beef allergy

So, is beef allergy more common in milk allergy sufferers than in the general population? The current text suggests it but does not say so explicitly. Zargulon 19:40, 26 August 2007 (UTC)[reply]

Yes, much more so--see the cited reference for more info. Asbruckman 20:58, 11 September 2007 (UTC)[reply]


Dairy allergy

Should we rename this page 'dairy allergy'? And have a redirect from 'milk allergy'? Asbruckman 20:58, 11 September 2007 (UTC)[reply]

Oral Immunotherapy Trials for Milk Allergy

I think the current clinical trials for oral immunotherapy at Johns Hopkins University (and I believe, Duke University) should be mentioned in this article under treatment. —Preceding unsigned comment added by 71.246.79.102 (talk) 01:20, 3 May 2008 (UTC)[reply]


Lactic Acid

As a parent of a milk allergic child, I think the "lactic acid" mention is wrong. Lactic acid is not usually a dairy product, and quick googling seems to confirm this. I will edit when I get a chance to find some harder scientific info.

http://ourworld.compuserve.com/homepages/stevecarper/experts.htm —Preceding unsigned comment added by 65.118.24.3 (talk) 09:09, 2 July 2008 (UTC)[reply]

Raw milk info spamming

I'm trying to centralize the discussion for now at Talk:Raw_milk#Moved_to_talk_for_discussion --Ronz (talk) 03:05, 19 May 2009 (UTC)[reply]

A standardized definition of the term in the article title is needed.....

because the content in the earlier version of the article has been mopped off, which is related to the topic--222.64.219.44 (talk) 00:39, 29 May 2009 (UTC):[reply]

The link is
http://en.wikipedia.org/enwiki/w/index.php?title=Milk_allergy&diff=259486592&oldid=259485597 --222.64.219.44 (talk) 00:58, 29 May 2009 (UTC)[reply]

---

It has been reported that children who suffer from Otitis media are also associated with the consumption of dairy products, such as cow's milk and the illness can be avoided for the infant who has had a breastfeeding[1], [2]. Some scientists consider the allergy from infants is partly due to the exposure to organochlorines which are pesticides and could contaminate food or feeds [3].

The other reported diseases that are associated with the consumption of dairy products include

Relevant literature

  1. ^ Juntti, Hanna; et al. (1999). "Cow's Milk Allergy is Associated with Recurrent Otitis Media During Childhood". Acta Oto-Laryngologica. 119 (8): 867–873. doi:10.1080/00016489950180199. {{cite journal}}: |access-date= requires |url= (help); Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  2. ^ Aniansson, G.; et al. (2002). "Otitis media and feeding with breast milk of children with cleft palate". Scandinavian Journal of Plastic and Reconstructive Surgery and Hand Surgery. 36 (1): 9 - 15 (7). Retrieved 22 December. {{cite journal}}: Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  3. ^ Environmental Health Perspectives. "Susceptibility to Infections and Immune Status in Inuit Infants Exposed to Organochlorines". Retrieved 22 December. {{cite web}}: Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  4. ^ Neyestani, T. R.; et al. (2004). "Serum antibodies to the major proteins found in cow's milk of Iranian patients with Type 1 diabetes mellitus". Retrieved 22 December. {{cite journal}}: Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Cite journal requires |journal= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  5. ^ a b Hill, J. P.; et al. (2003). "Milk consumption changes and the incidence of Type-1 diabetes and ischaemic heart disease". Australian Journal of Dairy Technology. Retrieved 22 December. {{cite journal}}: Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  6. ^ Luopajärvi, Kristiina; et al. (2008). "Enhanced levels of cow's milk antibodies in infancy in children who develop type 1 diabetes later in childhood". Pediatric Diabetes. 9 (5): 434–441. doi:10.1111/j.1399-5448.2008.00413.x. {{cite journal}}: |access-date= requires |url= (help); Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  7. ^ Goldfarb, Marcia F. (2008). "Relation of Time of Introduction of Cow Milk Protein to an Infant and Risk of Type-1 Diabetes Mellitus". Journal of Proteome Research. 7 (5): 2165–2167. doi:10.1021/pr800041d. {{cite journal}}: |access-date= requires |url= (help); Check date values in: |accessdate= (help); Cite has empty unknown parameter: |coauthors= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help)
  8. ^ Laugesen, Murray (2003). "Ischaemic heart disease, Type 1 diabetes, and cow milk A1 β-casein". Journal of the New Zealand Medical Association. 116: 1168. Retrieved 22 December. {{cite journal}}: Check date values in: |accessdate= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)
  9. ^ Elwood, P. C.; et al. (2004). "Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort". European Journal of Clinical Nutrition. 58: 711–717. doi:10.1038/sj.ejcn.1601868. {{cite journal}}: |access-date= requires |url= (help); Check date values in: |accessdate= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)
  10. ^ Elwood, P. C.; et al. (2004). "Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies". European Journal of Clinical Nutrition. 58: 718–724. doi:10.1038/sj.ejcn.1601869. {{cite journal}}: |access-date= requires |url= (help); Check date values in: |accessdate= (help); Explicit use of et al. in: |first= (help); Unknown parameter |accessyear= ignored (|access-date= suggested) (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)

--222.64.219.44 (talk) 00:43, 29 May 2009 (UTC)[reply]

In addition to that, the claim in the content is supported by the following
http://scholar.google.com/scholar?as_q=organochlorine+pesticides+milk&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_allsubj=all&hl=en&lr=&newwindow=1 --222.64.219.44 (talk) 00:54, 29 May 2009 (UTC)[reply]