Chewiness: Difference between revisions
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'''Chewiness''' is the gustatory sensation of labored [[mastication]] due to sustained, [[Elasticity (physics)| elastic]] resistance from a [[foodstuff]]. Canonically chewy foods include [[caramel]], [[Temperature (meat)| rare]] [[steak]], and such eponymously chewy items as [[chewing gum]] and [[Chewy Granola Bars]]. Chewiness is empirically measured by the metrics of Chew Count and Chew Rate. |
'''Chewiness''' is the gustatory sensation of labored [[mastication]] due to sustained, [[Elasticity (physics)| elastic]] resistance from a [[foodstuff]]. Canonically chewy foods include [[caramel]], [[Temperature (meat)| rare]] [[steak]], and such eponymously chewy items as [[chewing gum]], [[Charleston Chew]], and [[Chewy Granola Bars]]. Chewiness is empirically measured by the metrics of Chew Count and Chew Rate. |
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==See also== |
==See also== |
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Revision as of 08:05, 29 May 2009
Chewiness is the gustatory sensation of labored mastication due to sustained, elastic resistance from a foodstuff. Canonically chewy foods include caramel, rare steak, and such eponymously chewy items as chewing gum, Charleston Chew, and Chewy Granola Bars. Chewiness is empirically measured by the metrics of Chew Count and Chew Rate.