Pascal Caffet: Difference between revisions
Appearance
Content deleted Content added
No edit summary |
No edit summary |
||
Line 21: | Line 21: | ||
* 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain. |
* 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain. |
||
* 2009: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates. |
* 2009: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates. |
||
== Boutiques == |
|||
Pascal Caffet has five shops in France.[http://www.pascal-caffet.com Pascal Caffet, Website] |
|||
Pascal Caffet has four shops in Japan.[http://www.pascalcaffet.jp Pascal Caffet, japanese Website] |
Revision as of 14:41, 4 July 2009
Pascal Caffet, is a famous pastry confectionner and chocolate maker. He is Best French Pastry Confectionner (Meilleur Ouvrier de France) and World Champion in chocolate and pastry.
Pascal Caffet: resume
- 2009: Best chocolate maker in France
- 2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France
- Silver & Bronze medal Chocolate World Championship. Las Vegas, USA - 2002 & 2004
- 1996: Gold medal Pastry & Chocolate World Championship (Champion du Monde). Milano, Italy
- 1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France
Caffet's company: brief historical
- 1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France.
- 1986: Pascal and Florence Caffet start in the family business, after the death of Bernard Caffet
- 1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ».
- 1990: Pascal and Florence decide to open a bigger shop, because the first one was to small to present all the products, pastries and chocolates.
- 1996: Pascal becomes for the first time World Champion (chocolate and pastry).
- 2004: Opening of the second shop in Troyes, close to the new factory.
- 2004: The first shop Pascal Caffet, made in Japan, opens.
- 2007: The third shop opens in Troyes, and the fourth shop opens in Japan.
- 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain.
- 2009: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates.
Boutiques
Pascal Caffet has five shops in France.Pascal Caffet, Website Pascal Caffet has four shops in Japan.Pascal Caffet, japanese Website