Pascal Caffet: Difference between revisions
Content deleted Content added
m Added {{article issues}} with parameters cleanup, unreferencedBLP and wikify {{internallinks}}, {{orphan}} and {{uncategorized}} tags to article. us |
clean up |
||
| Line 3: | Line 3: | ||
{{orphan|date=July 2009}} |
{{orphan|date=July 2009}} |
||
[[Image:Pascal_Caffet.jpg|thumb|right|upright=1|Pascal Caffet]] |
[[Image:Pascal_Caffet.jpg|thumb|right|upright=1|Pascal Caffet]] |
||
'''Pascal Caffet''', is a |
'''Pascal Caffet''', is a pastry confectionner and chocolate maker. He is a French Pastry Confectionner (Meilleur Ouvrier de France) and World Champion in chocolate and pastry.''' |
||
== |
== Resume == |
||
* 2009: Best chocolate maker in France |
* 2009: Best chocolate maker in France |
||
* 2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France |
* 2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France |
||
| Line 12: | Line 12: | ||
* 1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France |
* 1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France |
||
== Company history == |
|||
== Caffet's company: brief historical== |
|||
[[Image:Magasin_1.jpg|thumb|right|upright=2|Boutique Pascal Caffet, France, Troyes]] |
[[Image:Magasin_1.jpg|thumb|right|upright=2|Boutique Pascal Caffet, France, Troyes]] |
||
* 1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France. |
* 1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France. |
||
Revision as of 14:47, 4 July 2009
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
No issues specified. Please specify issues, or remove this template. |
 | This article needs more links to other articles to help integrate it into the encyclopedia. (July 2009) |
Pascal Caffet, is a pastry confectionner and chocolate maker. He is a French Pastry Confectionner (Meilleur Ouvrier de France) and World Champion in chocolate and pastry.
Resume
- 2009: Best chocolate maker in France
- 2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France
- Silver & Bronze medal Chocolate World Championship. Las Vegas, USA - 2002 & 2004
- 1996: Gold medal Pastry & Chocolate World Championship (Champion du Monde). Milano, Italy
- 1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France
Company history
- 1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France.
- 1986: Pascal and Florence Caffet start in the family business, after the death of Bernard Caffet
- 1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ».
- 1990: Pascal and Florence decide to open a bigger shop, because the first one was to small to present all the products, pastries and chocolates.
- 1996: Pascal becomes for the first time World Champion (chocolate and pastry).
- 2004: Opening of the second shop in Troyes, close to the new factory.
- 2004: The first shop Pascal Caffet, made in Japan, opens.
- 2007: The third shop opens in Troyes, and the fourth shop opens in Japan.
- 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain.
- 2009: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates.
Boutiques
- Pascal Caffet has five shops in France.Pascal Caffet, Website
- Pascal Caffet has four shops in Japan.Pascal Caffet, japanese Website
 | This article has not been added to any content categories. Please help out by adding categories to it so that it can be listed with similar articles. (July 2009) |