User talk:Lewishnl: Difference between revisions
Will not be DELETED, look at the amazing dishes being produced by a 14 year old child and this is verifiable. He is the next 3 michelin starred chef. (If you delete give a good reason) |
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== Oz Kilim == |
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Oz Kilim is upcoming chef from North London born 1995. He was cooking a English Breakfast at the age of six.<br /> He is in the process of creating his first cookbook containing some of his signature dishes. They include, [http:/upwiki/wikipedia/commons/1/1b/Oz_Kilim-Quails_Egg_and_Truffle_Salad.JPG Quails Egg and Truffle Salad], [http:/upwiki/wikipedia/commons/a/ad/Oz_Kilim-Roast_and_Slow_Roast_Lamb.JPG Roast and Slow Roast Lamb], as well as [http:/upwiki/wikipedia/commons/5/5b/Oz_Kilim-Rhubarb_and_Custard.JPG Rhubarb and Custard]. [ He works on intricate dishes with delicacy. He was inspired by Heston Blumental to create dishes that appear different to that of which they taste and therefore surprise. He also work at the level of molecular gastronomy. He has expressed that he would like to work as head chef of his own restaurant in the near future. |
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<gallery> |
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Image:Oz_Kilim-Quails_Egg_and_Truffle_Salad.JPG|Quails Egg and Truffle Salad |
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Image:Oz_Kilim-Roast_and_Slow_Roast_Lamb.JPG|Roast and Slow Roast Lamb |
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Image:Oz_Kilim-Rhubarb_and_Custard.JPG|Rhubarb and Custard |
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</gallery> |
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== Oz Kilim == |
== Oz Kilim == |
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Revision as of 19:46, 10 July 2009
Oz Kilim
Oz Kilim is upcoming chef from North London born 1995. He was cooking a English Breakfast at the age of six.
He is in the process of creating his first cookbook containing some of his signature dishes. They include, Quails Egg and Truffle Salad, Roast and Slow Roast Lamb, as well as Rhubarb and Custard. [ He works on intricate dishes with delicacy. He was inspired by Heston Blumental to create dishes that appear different to that of which they taste and therefore surprise. He also work at the level of molecular gastronomy. He has expressed that he would like to work as head chef of his own restaurant in the near future.
-
Quails Egg and Truffle Salad
-
Roast and Slow Roast Lamb
-
Rhubarb and Custard
Oz Kilim
Oz Kilim is upcoming chef from North London born 1995. He was cooking a English Breakfast at the age of six.
He is in the process of creating his first cookbook containing some of his signature dishes. They include, Quails Egg and Truffle Salad, Roast and Slow Roast Lamb, as well as Rhubarb and Custard. [ He works on intricate dishes with delicacy. He was inspired by Heston Blumental to create dishes that appear different to that of which they taste and therefore surprise. He also work at the level of molecular gastronomy. He has expressed that he would like to work as head chef of his own restaurant in the near future.
-
Quails Egg and Truffle Salad
-
Roast and Slow Roast Lamb
-
Rhubarb and Custard