Yingdehong tea: Difference between revisions
Appearance
Content deleted Content added
No edit summary |
|||
Line 17: | Line 17: | ||
[[Category:Chinese tea]] |
[[Category:Chinese tea]] |
||
[[Category:Black tea]] |
[[Category:Black tea]] |
||
[[Category:Articles lacking sources (Erik9bot)]] |
|||
[[zh:英德红茶]] |
[[zh:英德红茶]] |
Revision as of 19:46, 16 August 2009
Ying De Hong | |
---|---|
File:No picture available | |
Type | Black |
Other names | Guangdong Red, Guangdong Black, Ying De Black, Yingde, Ying Hong |
Origin | Guangdong Province China |
Quick description | Sweet tea |
Ying De Hong (英德红茶; pinyin: Yīngdé hóngchá) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. The tea tasted good and the best kind is "Ying Hong NO.9", and much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong.
The tea should have a cocoa-like aroma and like most Chinese black teas a sweet aftertaste.