Jump to content

Cortinarius violaceus: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
No edit summary
No edit summary
Line 66: Line 66:
[[ja:ムラサキフウセンタケ]]
[[ja:ムラサキフウセンタケ]]
[[pl:Zasłonak fioletowy]]
[[pl:Zasłonak fioletowy]]
[[ru:Cortinarius violaceus]]
[[fi:Violettiseitikki]]
[[fi:Violettiseitikki]]

Revision as of 09:13, 26 September 2009

Template:FixBunching

Cortinarius violaceus
Scientific classification
Kingdom:
Division:
Class:
Subclass:
Order:
Family:
Genus:
Subgenus:
Cortinarius
Species:
C. violaceus
Binomial name
Cortinarius violaceus
(L. ex Fr.) Fr.[1]

Template:FixBunching

Cortinarius violaceus
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex
Hymenium is adnate
Stipe is bare
Spore print is reddish-brown
Ecology is mycorrhizal
Edibility is edible

Template:FixBunching Cortinarius violaceus is a mushroom in the genus Cortinarius. It is the type species of the genus, but is distinguished from other species due to its dark colouration and distinct cystidia. Though edible, its primary appeal is its appearance, as it is the darkest mushroom in the genus, comparable only with members of other genera. It can be found in North America, where it grows primarily in coniferous woodland, and in Europe, where it favours hardwoods. However, it is comparatively rare on both continents.

Taxonomy

C. violaceus was named and classified by Swedish mycologist Elias Magnus Fries, the "father of mycology", and Carl Linnaeus, the "father of taxonomy".[1] The specific name violaceus refers to the deep violet colour of its cap.[2] In English, it is sometimes known as the Violet Webcap.[3]

C. violaceus is the type species for the genus Cortinarius, which David Arora considers odd due to its untypical colour and cystidia. However, if it were to be split from the genus, then, according to the rules of the International Code of Botanical Nomenclature, it would retain the name Cortinarius, while the other species would have to be reclassified.[4] However, the species was one of only two species placed in the Cortinarius subgenus Cortinarius by the Austrian mycologist Meinhard Moser.[1]

Description

C. violaceus has a convex (becoming broadly convex, umbonate or flat[4]) cap of 3.5 to 15 centimetres (1.4 to 5.9 in) across with an incurved margin.[1] In colour, it is a dark violet to blue-black, and is covered in fine, downy scales. The stem is 6 to 12 centimetres (2.4 to 4.7 in) tall, while 1 to 2 centimetres (0.39 to 0.79 in) thick. Due to its swollen, bulbous nature, the base of the stem can sometimes be as wide as 4 centimetres (1.6 in) thick. The stem is a similar colour to the cap, and covered in woolly fibrils.[1] Younger specimens feature a veil, but this vanishes quickly.[4] The flesh is violet, but darker below the cap's cuticle and in the stem.[1] The gills are dark violet, changing to a purplish-brown with age.[1] The species is the only one in the genus to have cystidia on both the faces and the edges of the gills. In shape, the gills are adnate, becoming adnexed, and fairly well spaced.[4]

The spore print is rust-coloured, while the spores themselves measure 12 to 15 micrometres (0.00047 to 0.00059 in) by 7 to 8.5 micrometres (0.00028 to 0.00033 in), and are rough, shaped from elliptically to almond-shaped.[1]

Some mycologists classify C. violaceus as two distinct species- Cortinarius violaceus, and Cortinarius hercynicus,[5] differentiated due to the latter's rounder spores.[4]

Of the many violet-coloured Cortinarius species, C. violaceus is the most deeply coloured. It is sometimes so dark that it is almost black, making it difficult to notice in woodland. The only other mushrooms with a comparable colour are certain Leptonia species, including L. carnea and L. nigroviolacea. The Leptonia species are easily differentiated due to their pink spore print.[4]

Edibility and other uses

The flesh of C. violaceus has a mild taste, with a slight smell reminiscent of cedar-wood.[1] It is considered edible, but is not choice; instead, its primary appeal, according to Arora, is its beauty.[4] The taste after cooking is reportedly bitter.[2] Though some Cortinarius species (such as C. sanguineus and C. semisanguineus) can be used to make dyes, C. violaceus, despite its dark colour, is not one of them.[4]

Distribution and habitat

C. violaceus is a rare mushroom, found in Europe in deciduous woodland during autumn, especially among oak, birch and beech, but is also found on occasion with conifers,[1] generally favouring hardwoods.[4] In North America, it favours conifers, and, though rare over much of the continent, is relatively common in certain areas including Mount Rainier National Park and Olympic National Park.[4] The mushroom grows solitarily or in small groups, often near rotting wood.[4]

See also

Template:Fungiportal

References

  1. ^ a b c d e f g h i j Phillips, Roger (1981). Mushrooms and Other Fungi of Great Britain and Europe. London: Pan Books. p. 133. ISBN 0330264419.
  2. ^ a b Weber, Nancy S.; Smith, Alexander Hanchett (1980). The Mushroom Hunter's Field Guide. Ann Arbor, Mich: University of Michigan Press. pp. 202–203. ISBN 0-472-85610-3. Retrieved 8 March 2009.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. ^ Phillips, Roger. "Cortinarius violaceus". RogersMushrooms. Retrieved 8 March 2009.
  4. ^ a b c d e f g h i j k Arora, David (1986). Mushrooms Demystified. Berkeley, California: Ten Speed Press. ISBN 0-89815-169-4. Retrieved 8 March 2009.
  5. ^ Hercynicus, "of the Hercynian Forest region".