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A '''spritzgebäck''' is a type of [[Germany|German]] [[cookie]]. They are relatively easy to make, and require only typical ingredients such as [[egg (food)|eggs]], [[butter]], [[sugar]], and [[flour]]. When made correctly, they are crisp, fragile, somewhat dry, and buttery.
A '''spritzgebäck''' is a type of [[Germany|German]] [[cookie]]. They are relatively easy to make, and require only typical ingredients such as [[egg (food)|eggs]], [[butter]], [[sugar]], and [[flour]]. When made correctly, they are crisp, fragile, somewhat dry, and buttery.


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[[Category:German cuisine]]
[[Category:German cuisine]]

Revision as of 19:18, 25 December 2005

A spritzgebäck is a type of German cookie. They are relatively easy to make, and require only typical ingredients such as eggs, butter, sugar, and flour. When made correctly, they are crisp, fragile, somewhat dry, and buttery.