Testouri: Difference between revisions
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'''Testouri cheese''' is a [[cheese]] made from [[sheep milk]] or [[goat]] [[milk]]. It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted. Testouri cheese is popular in the [[Near East]] and was introduced into North Africa by the [[Ottomans]] after the 15th century. |
'''Testouri cheese''' is a [[cheese]] made from [[sheep milk]] or [[goat]] [[milk]]. It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted. Testouri cheese is popular in the [[Near East]] and was introduced into North Africa by the [[Ottomans]] after the 15th century. |
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[[Category:Middle Eastern cheeses]] |
[[Category:Middle Eastern cheeses]] |
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[[Category:Sheep's-milk cheeses]] |
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[[Category:Goat's-milk cheeses]] |
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[[Category:Articles lacking sources (Erik9bot)]] |
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Revision as of 15:30, 17 December 2009
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Testouri cheese is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in the Near East and was introduced into North Africa by the Ottomans after the 15th century.
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