Worst Cooks in America

Worst Cooks in America is a reality show in which twelve of America's worst cooks will be put through culinary boot camp. The show premiered on Food Network on January 3, 2010, hosted by Anne Burrell and executive chef at Elements in Phoenix, Beau MacMillan. The winner of Worst Cooks in America receives $25,000.

Contestants

There are 12 chefs competing in Worst Cooks in America. Hometowns and occupations are available from the Food Network website. Chef Anne's team is known as the Red Team and Chef Beau's team is known as the Blue Team.

Contestant Progress

Episode	1	2	3	4	5	6
Eddie	BTM	BEST
Jennifer C.	IN	IN
Rachel	IN	IN
Rebecca	IN	BTM
Jennifer V.	IN	IN
Marque	BEST	BEST
Sophia	IN	IN
Susie	IN	BTM
David	BTM	OUT
Kelly	IN	OUT
Wilhemina	OUT
Hamed	OUT

  (BEST) The chef did the best in the week's challenge.

  (BTM) The chef was selected as one of the bottom entries in the week's challenge, but was not eliminated.

  (OUT) The chef lost that week's challenge and was out of the competition.

Eliminated

Red Team

In elimination order, the recruits from the Red Team are:

• Hamed Hamad (North Hollywood, Calif.): Journalist and Fashion Consultant
• Kelly LoCascio (Scottsdale, Ariz.): Corporate Litigation Attorney

Blue Team

In elimination order, the recruits from the Blue Team are:

• Wilhelmina Josephine (Aliso Viejo, Calif.): Stay-at-home Mom
• David Summey (Charlotte, N.C.): Salesman

Remaining

• Eddie Chang (Jersey City, N.J.): IT Project Manager (Red Team)
• Jennifer Cross (Philadelphia, Pa.): Waitress (Red Team)
• Rachel Coleman (Brooklyn, N.Y.): Marketing Website Editor (Red Team)
• Rebecca Hooper (Sandy, Utah): Salon Owner (Red Team)
• Jennifer Vecchio (Cumberland, R.I.): Dance Studio Owner (Blue Team)
• Marque Hernandez (Brea, Calif.): Director of Clinical Operations (Blue Team)
• Sophia Gettys (Aurora, Colo.): Stay-at-home Mom and Student (Blue Team)
• Susie Shoman (Georgetown, S.C): Grants Administrator and Entrepreneur (Blue Team)

Episodes

Chef Anne and Chef Beau have their own team of six recruits chosen by the other chef. The two chefs are having a competition to try to have their best recruit beat the other chef's best. In every episode, there are normally two challenges- a Skill Drill and a Main Dish Challenge. The Skill Drill challenge is designed to show or teach the recruits a skill that is needed for cooking (i.e. teaching them knife skills) and the Main Dish Challenge consists of recreating a recipe shown by the instructor of their team. The instructors, Chef Anne and Chef Beau, judge their team's recruits on their performance in those challenges and each picks one recruit who did the worst job to turn in their apron.

External links

• Official website