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Revision as of 20:16, 10 December 2001
A list of some prominent writers on food, cookery, dining, and cultural history related to food.
Authors:
- James Beard
- Henri Charpentier
- Julia Child
- Craig Claiborne
- M.F.K Fisher
- Marcella Hazan
- Amanda Hesser
- Diana Kennedy
- A.J. Liebling
- Edouard de Pomaine
- Ruth Reichl
Books (not easily attributable to an author):