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'''David Sax''' is an American journalist, writing for publications such as ''[[New York Magazine]]'', ''[[Vanity Fair]]'', ''[[GQ]]'' and ''[[Toronto Life]]''. <ref>[http://nymag.com/restaurants/features/62245/ New York Magazine Article, Northern Exposure]</ref>, <ref>[http://www.vanityfair.com/culture/features/2009/04/yiddishists200904 Vanity Fair Article, Rise of the New Yiddishists]</ref>, <ref>[http://www.torontolife.com/features/heres-beef/ Toronto Life Article, Here's the Beef]</ref> |
'''David Sax''' is an American journalist, writing for publications such as ''[[New York Magazine]]'', ''[[Vanity Fair]]'', ''[[GQ]]'' and ''[[Toronto Life]]''. <ref>[http://nymag.com/restaurants/features/62245/ New York Magazine Article, Northern Exposure]</ref>, <ref>[http://www.vanityfair.com/culture/features/2009/04/yiddishists200904 Vanity Fair Article, Rise of the New Yiddishists]</ref>, <ref>[http://www.torontolife.com/features/heres-beef/ Toronto Life Article, Here's the Beef]</ref> |
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Revision as of 10:36, 2 February 2010
David Sax is an American journalist, writing for publications such as New York Magazine, Vanity Fair, GQ and Toronto Life. [1], [2], [3]
Save the Deli
Sax is the author of Save the Deli, a book that examines the recent decline of the Jewish Delicatessen and puts forward a case for saving it.