Talk:Brussels sprout

Kids don't like them at all they think why can't it just not be invented

==

It's probably a rather obvious point, however: what is the point of an article on brussel sprouts if it doesn't mention the obvious fact that children avoid them like the plague? It's come up in serious discussions regarding food consumption and the development of children etc. Mattabat 06:07, 18 June 2007 (UTC)

Preserved but removed speculation. Wikidemo 11:35, 21 September 2007 (UTC)

There really should be some comment in the article about this. Brussels sprouts are famous in popular culture as the most hated of all foods for children, rivaled only by liver and broccoli. —Preceding unsigned comment added by 198.82.90.141 (talk) 20:50, 25 October 2007 (UTC)

It's a meme, a media-perpetrated 'urban' legend, not a fact. IN OTHER WORDS: Poles/Russians/the Irish are all drunks, Jews/Arabs/Americans are all greedy to the point of absurdity, black people only ever eat chicken and play basketball, the Japanese have no emotions, spoken German sounds like a sputtering engine, everyone in less than developed countries is 2 seconds form death by famine or disease, people in the Middle East all wear dirty clothing covering every inch of their bodies, cannot read, and have never seen TV or Coca-Cola, all Brits are either gay or hooligans, French soccer moms' main activity in life is cuckolding their husbands, Swedes all live in 3+way families, the Commies are out to get you [...] AND CHILDREN ALL HATE HATE HAAAATE BRUSSELS SPROUTS! The depressing bit here is that, like some less-than-intelligent and more media-impressionable people tend to believe these stereotypes, a larger portion of elementary school-age children (due to less mature cognitive skills and little ability to identify and discern sources) actually buys into that crap, the paradox being that by perpetuating this meme/legend, we are actually creating the phenomenon that it claims to refer to. ALSO, kids can assert their independent streak by being horrid contrarians and may resist anything that is overly pushed upon them, so overly health-conscious mums tend to drive them away from real food and into the cookie jar. Try forbidding sprouts and broccoli while the rest of the family munches on them with joy, and you're more than likely to find kids begging for them in a couple weeks. Fact: kids who've never heard of brussels sprouts from mum or TV treat them much like any other vegetable or side dish. Aadieu (talk) 00:30, 25 September 2009 (UTC)

A Tasty Way to Use Brussels Sprouts

Try whole steamed brussels sprouts as dippers for cheese fondue. Yum yum yum yum yum.

And beautiful. tecnically Im not lying.

Preparation

How should sprouts be best cooked? Cooking time?

davidzuccaro 07:26, 4 Mar 2005 (UTC)

I'd say: Cooking time 7-10 Minutes, but u can test the sprouts from time to time to get the best cooking time

There was a link in the external links area to Cooking For Engineers which provides a well tested method of preparing brussels sprouts, but I guess the wikipedia overlords determined it wasn't worthy of linking... If someone wants to put it back it's: http://www.cookingforengineers.com/recipe.php?id=136&title=Braised+Brussels+Sprouts I don't want to put something up that someone's removed before though... --69.105.119.167 05:19, 13 July 2006 (UTC)

Spelling

Alright Wikipedians...I give up...What exactly is the correct spelling for "brussel sprouts"? Is it:

1. Brussel sprout
2. Brussels sprout
3. Brussel sprouts
4. Brussels sprouts

Is there such a thing as a singular and plural form of the word? If we can figure this out, we can add this to the article I think. --HappyCamper 19:27, 24 May 2006 (UTC)

I don't always see eye to eye with others on common names, but I have never heard them referred to as anything but "Brussels sprouts" in real life. I have never thought of it as a plural for which there is a singular form, but as just the name for the thing, like a leaf of "greens" is never referred to as "a green". -- WormRunner 19:41, 24 May 2006 (UTC)

According to my Collins dictionary, Brussels sprout, Brussels sprouts, and "Brussel sprout" are used. The term "Brussel sprouts" is not used. Ah, satisfying :o) --HappyCamper 19:47, 24 May 2006 (UTC)

Simply for the sake of adding to the fun, you will note three pictures at the bottom of the article, and if you click on the extreme right picture, you will see that the stalks have a little placard next to it, whereon we see written "Brussell sprout" (although to be honest, only the "ell" from "Brussell" is actually visible). Hi There 03:03, 12 January 2007 (UTC)

How is it that the Collins dictionary picks the one version that's most common and claims it isn't used at all? DreamGuy 08:34, 21 May 2007 (UTC)

Origin

Commented out is that they originate from Iran, Afghanistan and Pakistan. This is mentioned in the reference, but it seems very dubious. The quote reads "They originate from Europe through the Asian countries of Iran, Afghanistan and Pakistan", which is nonsensical; and on the same reference it reads: "Brussel sprouts, Brassica oleracea var gemmifera, are known to be native to cool regions in northern Europe" which is in line with all other sources.

I added another quote from a reference that mentions ancient Rome, and an earlier date in Europe. This may be untrue as well. Several of the sources are quite unreliable, saying obviously untrue things such as that most of the US crop comes from Long Island (it is in fact 2%). Wikidemo 11:37, 21 September 2007 (UTC)

External Links

I have replaced the former single entry (about 4 recipes) with a link to a much more extensive recipe list (and I agree with a post above that the cooking for engineers link probably should be put back, but will wait to see if anyone comments). I also augmented the links list a bit (full disclosure: I maintain the home-gardening site linked).

Eric Walker 06:29, 3 April 2007 (UTC)

Mudkip

Vandalism? The only reference to Mudkip, I can find, is about a Pokémon character.

Speaking of vandalism what is all the stuff about eating people?? I mean, funny and all, but really, come on. —Preceding unsigned comment added by 76.24.17.0 (talk) 19:07, 30 September 2007 (UTC)

Produce digestive transit?

The page says:

"Fresh Brussels sprouts can make a healthy, crunchy snack when prepared, but consuming this way can produce digestive transit."

Is this last thing a euphemism for "cause diarrhoea"? Or is it meant to be "speed up digestive transit"? All raw vegetables go through you pretty quickly, so this might not be remarkable to for Brussels, and all foods produce digestive transit of course.

Change it if you agree! 155.198.233.109 (talk) 20:01, 27 January 2008 (UTC)

Spicy Sprouts?

I just finished cooking and eating a side of sprouts (LOVE them) that had a distinct flavor of horseradish--even to the point of clear my sinuses because they were so spicy.

Has anyone else heard of a species that has this attribute? —Preceding unsigned comment added by Maerikae (talk • contribs) 18:22, 18 March 2008 (UTC)

Sprout

If you leave them to grow, do these 'sprouts' grow into full-sized cabbage heads? —Preceding unsigned comment added by 75.73.70.113 (talk) 18:42, 26 May 2008 (UTC)

This isn't Yahoo Answers but no. They mature on the side of the stock (an image is provided), depending on the strain. However, there is a formation on top of the stock called a "brussels top". It's usually not sold in markets (not sure if commercial producers discard it or use it for something). It looks a little more like a cabbage - here are some pictures.[1][2]. And if you leave it for longer it forms a "seed head" kind of like a dandelion.[3].

As to the last question, brussels sprouts are a kind of Brassica oleracea, which also includes (among other things) Kale and Chinese broccoli. There's a fairly common flavor that's a little bit like wild mustard or mustard seeds. I wonder if it's that. Also, Brussels Sprouts are famous for producing strong flavors if not cooked just right. Not sure if you want to go to this length, but there are food science journals and books about brussels sprouts flavor.[4][5]. People say that blanching brings out these flavors more than other cooking methods.Wikidemo (talk) 20:25, 26 May 2008 (UTC)

Only problem with that is: some people LIKE the strong flavours, so it isn't necessarily cooking them just *right* when they turn out bland. They can, in fact, be used as a flavour-creating additive to soups, gruels, etc. Aadieu (talk) 00:39, 25 September 2009 (UTC)

Same family?

In the broccoli page, it states that there is only one species whose cultivars are kohlrabi, cauliflower, broccoli, kohlrabi, and brussel sprouts. I don't know about collard greens though.72.78.8.81 (talk) 20:59, 20 June 2008 (UTC)

Nutrition?

I'd like to request that someone add a section about nutrition. I have no idea how nutritious brussels sprouts are, but that's what I came to this page for. Also, I recommend that the Wikipedia staff remove the "they taste like poo and they are shit" comment above. It's unsigned, and the unnecessary vulgarity doesn't contribute to this discussion. Cowgod14 (talk) 19:57, 4 July 2008 (UTC)

A nutrition section is an excellent idea; if you go to the broccoli page, you'll find a nutrition infobox and a link to a USDA nutrition data base. If you have a few minutes to spare, you can copy the infobox code from the broccoli page and fill in the appropriate data about Brussels sprouts. Otherwise another editor (maybe me!) will get around to it eventually... but meanwhile, be bold! I've removed the talk page comment you mentioned, but in the future, feel free to remove any instance of vandalism yourself-- as a registered editor, you are Wikipedia staff. Read the talk page guidelines for information about when it's ok to edit other editors' comments, and if you're unsure, well, do exactly what you just did: call attention to the matter on the talk page, or ask somebody else. Thanks for your work, and happy editing! --Fullobeans (talk) 23:49, 16 July 2008 (UTC)

I've added it. You can find other nutritional values at USDA National Nutrient Database Tremello22 (talk) 16:09, 18 August 2008 (UTC)

England/UK

This doesn't turn up as much as it used to, but as I've just corrected it in this article I will mention it here: please do not write "England" when you mean "the United Kingdom". Quite apart from the annoyance it causes, much more important is that it's factually inaccurate. Thanks. 86.132.142.153 (talk) 16:44, 14 March 2009 (UTC)

Other Points

A few basics that perhaps ought or ought not to go in here;

- In Europe at least, Brussels are a winter veg

- Brussels are a traditional (albeit sometimes unwelcome) constituent of a traditional British (+elsewhere?) Christmas dinner

- Brussels are usually sold loose by weight but are increasingly also being offered by supermarkets on the stalk

- Brussels often find themselves the scapegoat for a post-Sunday lunch bout of flatulence

Any thoughts welcome. Traveller palm (talk) 19:26, 17 March 2009 (UTC)

Popularity - repellant taste - banning from warship

Several of the foregoing comments on the discussion page note the unpopularity of Brussels sprouts but have been unable to come up with much in the way of citation.

I would be interested to see if other editors believe the attached article passes WP:Notability. It discusses the case of a British warship captain who has banned brussels sprouts from being served aboard his warship on the grounds they are the devil's vegetable and the only thing I do not like, and the only thing I hate whilst at the same time noting that the ban had nothing to do with alleged generation of excess flatulence. Kind regards--Calabraxthis ^(talk) 10:28, 17 June 2009 (UTC)

Should the article be renamed "Brussels sprouts"?

Should the article be renamed "Brussels sprouts"? Usually articles should be named in the singular, but exceptions are made for words which are almost always used in the plural (e.g. corn flakes, scissors, grits). Is this the case for this plant/vegetable/dish? --Jorge Stolfi (talk) 20:51, 19 June 2009 (UTC)