User:Fishing Chimp/sandbox

Sandbox page for articles and such. Currently working on a "chemistry of maple syrup" section andru:фаршированые яйца

Chemistry

Maple syrup consists primarily of sucrose and water, with only small amounts of other sugars such as fructose and glucose. Organic acids, most notably malic acid, are present in the syrup, making it slightly acidic. Maple syrup has a relatively low mineral content. Potassium and calcium make up most of this mineral content, but maple syrup also contains nutritionally significant amounts of zinc and manganese. Maple syrup contains trace amounts of amino acids, which may contribute to the "buddy" flavor of syrup produced late in the season, as the amino acid content of sap increases at this time. Additionally, maple syrup contains a wide variety of volatile organic compounds, including vanillin,hydroxybutanone, and propionaldehyde. It is not yet known exactly which compounds are primarily responsible for maple syrup's flavor. http://docs.google.com/viewer?a=v&q=cache:l7cIVZQcVMMJ:jchemed.chem.wisc.edu/Journal/Issues/2007/Oct/abs1647.html+chemistry+of+maple+syrup&hl=en&gl=us&pid=bl&srcid=ADGEESiW8-b0kkoygAulpuZ72NzPTPhkQxcGbzRfgaOXtNm6Vc6WonRDmkrDX2l9ko6d3329pecVOYeGk5nIJPNdxkWMsmY7uRxqDABLoeRaUbal-mJK-FKqw36Bd8WzKf28TqjtZSeZ&sig=AHIEtbQxTimX61iSDeJKFHnUTjESw0F9VQ

Deviled Egg

A plate of deviled eggs
Alternative names	Eggs Mimosa Russian Eggs Dressed Eggs Picnic Eggs
Course	hors d'oeuvre
Place of origin	Italy
Region or state	Rome
Serving temperature	Cold
Main ingredients	Eggs Mayonnaise mustard
Variations	Multiple

Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. Easter eggs are commonly made into deviled eggs.

фаршированые яйца

фаршированые яйца на тарелке
Alternative names	Яйца Мимоза Русские Яйца Dressed Eggs Picnic Eggs
Course	hors d'oeuvre
Place of origin	Italy
Region or state	Rome
Serving temperature	Cold
Main ingredients	Eggs Mayonnaise mustard
Variations	Multiple

Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. Easter eggs are commonly made into deviled eggs.

http://www.foodtimeline.org/foodeggs.html#deviledeggs