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Several theories exist on the true nature of Asian flush. Unfortunately due to the lack of randomized controlled studies, no theory has proven itself to be true in humans.
Several theories exist on the true nature of Asian flush. Unfortunately due to the lack of randomized controlled studies, no theory has proven itself to be true in humans.


One possible theory that may explain the effects of famotidine (and similar classed drugs) on the skin erythema or redness secondary to alcohol consumption is because the drugs are H2-antagonists or H2 antihistamines, which are used to treat peptic/gastric ulcers.However, H2-antagonists do not actually reduce blood concentrations of histamine, but rather works by reversing the effect of histamine on the H2 receptor, and so this theory is disputed.{{Citation needed|date=September 2009}}
One possible theory that may explain the effects of famotidine (and similar classed drugs) on the skin erythema or redness secondary to alcohol consumption is because the drugs are H2-antagonists or H2 antihistamines, which are used to treat peptic/gastric ulcers. However, H2-antagonists do not actually reduce blood concentrations of histamine, but rather works by reversing the effect of histamine on the H2 receptor, and so this theory is disputed.{{Citation needed|date=September 2009}}


Another theory, is that acetaldehyde causes the redness and vasodilation, and because the [[Histamine H2 receptor|H2-antagonist]] class of medicine inhibits the ADH enzyme (the conversion from ethanol to acetaldehyde) both in the GI tract and in the liver,<ref>{{cite journal |author=Joan Caballería, et al.|title=Effects of H2-receptor antagonists on gastric alcohol dehydrogenase activity |journal=Digestive Diseases and Sciences |volume=36 |issue=12 |pages=1673–1679 |year=1991 |doi=10.1007/BF01296608 |pmid=1684149}}</ref> the conversion happens at a much slower pace, reducing the effects acetaldehyde has on the drinker. The idea that acetaldehyde is the cause of the flush is also shown by the clinical use of [[disulfiram]] (Antabuse), which blocks the removal of acetaldehyde from the body via ALDH inhibition. The high acetaldehyde concentrations described share similarity to symptoms of the flush (flushing of the skin, accelerated heart rate, shortness of breath, throbbing headache, mental confusion and blurred vision).{{Citation needed|date=September 2009}}
Another theory, is that acetaldehyde causes the redness and vasodilation, and because the [[Histamine H2 receptor|H2-antagonist]] class of medicine inhibits the ADH enzyme (the conversion from ethanol to acetaldehyde) both in the GI tract and in the liver,<ref>{{cite journal |author=Joan Caballería, et al.|title=Effects of H2-receptor antagonists on gastric alcohol dehydrogenase activity |journal=Digestive Diseases and Sciences |volume=36 |issue=12 |pages=1673–1679 |year=1991 |doi=10.1007/BF01296608 |pmid=1684149}}</ref> the conversion happens at a much slower pace, reducing the effects acetaldehyde has on the drinker. The idea that acetaldehyde is the cause of the flush is also shown by the clinical use of [[disulfiram]] (Antabuse), which blocks the removal of acetaldehyde from the body via ALDH inhibition. The high acetaldehyde concentrations described share similarity to symptoms of the flush (flushing of the skin, accelerated heart rate, shortness of breath, throbbing headache, mental confusion and blurred vision).{{Citation needed|date=September 2009}}

Revision as of 17:06, 8 August 2010

Alcohol flush reaction (colloquially referred to as Asian Flush, Asian Red or Asian Glow) is a condition in which the face and/or body experiences flushes or blotches, due to an accumulation of acetaldehyde. The acetaldehyde accumulation can be caused by a missense polymorphism that encodes the enzyme, acetaldehyde dehydrogenase (ALDH2),[1] normally responsible for breaking down acetaldehyde, a product of the metabolism of alcohol.[2] The acetaldehyde accumulation can also be caused by a polymorphism in the gene encoding the ADH1B enzyme, increasing production of acetaldehyde by more rapid metabolism of alcohol.[3] Flushing, or blushing, is associated with the erythema (reddening caused by dilation of capillaries) of the face, neck, shoulder, and in some cases, the entire body after consumption of alcohol.

Research has shown that a history of facial flushing when drinking is indicative of ALDH2 deficiency, and that an ALDH2-deficient drinker who drinks 2 beers per day has 6 to 10 times the risk of developing esophageal cancer as a drinker not deficient in the enzyme.[4]

Mitigating the effects

Much anecdotal evidence suggests that ingestion of low doses of heartburn medicine, containing ranitidine or famotidine (such as Zantac or Pepcid AC), may be able to relieve the body of the symptoms if taken 30–60 minutes before drinking. [5]

Several theories exist on the true nature of Asian flush. Unfortunately due to the lack of randomized controlled studies, no theory has proven itself to be true in humans.

One possible theory that may explain the effects of famotidine (and similar classed drugs) on the skin erythema or redness secondary to alcohol consumption is because the drugs are H2-antagonists or H2 antihistamines, which are used to treat peptic/gastric ulcers. However, H2-antagonists do not actually reduce blood concentrations of histamine, but rather works by reversing the effect of histamine on the H2 receptor, and so this theory is disputed.[citation needed]

Another theory, is that acetaldehyde causes the redness and vasodilation, and because the H2-antagonist class of medicine inhibits the ADH enzyme (the conversion from ethanol to acetaldehyde) both in the GI tract and in the liver,[6] the conversion happens at a much slower pace, reducing the effects acetaldehyde has on the drinker. The idea that acetaldehyde is the cause of the flush is also shown by the clinical use of disulfiram (Antabuse), which blocks the removal of acetaldehyde from the body via ALDH inhibition. The high acetaldehyde concentrations described share similarity to symptoms of the flush (flushing of the skin, accelerated heart rate, shortness of breath, throbbing headache, mental confusion and blurred vision).[citation needed]

Although many people with this condition view it as a lifetime inconvenience, some people have suggested that they can condition their body to be more tolerant of alcohol with repeated, moderate drinking, perhaps increasing the concentration of ALDH2 to metabolize acetaldehyde. Unfortunately, acetaldehyde is a known carcinogen; recent research suggests that alcohol flush-afflicted individuals consuming alcohol continually may be at a higher risk for alcohol-related diseases, such as liver and esophageal cancers and digestive tract cancer.[7]

Studies in pinto rats have also shown that consumption of carbohydrates (glucose and fructose) significantly increase the metabolism of ethanol through a yet unknown pathway, and without affecting alcohol dehydrogenase activity.[8]

Other effects

File:Mock.png
The Glow application with rating based on redness of face

Individuals who experience the alcohol flushing reaction may be less prone to alcoholism. Disulfiram, a drug sometimes given as treatment for alcoholism, works by inhibiting acetaldehyde dehydrogenase, causing a five to tenfold increase in the concentration of acetaldehyde in the body. The resulting irritating flushing reaction is intended to discourage alcoholics from drinking.[9][10]

Persons prone to the condition also have lower blood pressure, perhaps as a result of their much lower levels of drinking alcohol.[11]

For measuring the level of flush reaction to alcohol, the most accurate method is to determine the level of acetaldehyde in the blood stream. This can be measured through both a breathalyzer test or a blood test.[12] Additionally, measuring the amount of alcohol metabolizing enzymes alcohol dehydrogenases and aldehyde dehydrogenase through genetic testing can predict the amount of reaction that one would have. More crude measurements can be made though measuring the amount of redness in the face of an individual after consuming alcohol. Computer and phone applications can be used to standardized this measurement.[13]

Other similar conditions

  • Rosacea, also known as gin blossoms, is a chronic facial skin condition in which capillaries are excessively reactive, leading to redness from flushing or telangiectasia. Rosacea has been mistakenly attributed to alcoholism because of its similar appearance to the temporary flushing of the face that often accompanies the ingestion of alcohol.
  • Degreaser's flush—a flushing condition arising from consuming alcohol shortly before or during inhalation of trichloroethylene (TCE), an organic solvent with suspected carcinogenic properties.
  • Carcinoid syndrome – episodes of severe flushing precipitated by alcohol, stress and certain foods. May also be associated with diarrhea, wheezing and weight loss.
  • Red Ear Syndrome, PMID 17257229. Thought by many to be triggered by alcohol among other causes.[citation needed]

References

  1. ^ Xiao Q, Weiner H, Crabb DW (1996). "The mutation in the mitochondrial aldehyde dehydrogenase (ALDH2) gene responsible for alcohol-induced flushing increases turnover of the enzyme tetramers in a dominant fashion". J. Clin. Invest. 98 (9): 2027–32. doi:10.1172/JCI119007. PMC 507646. PMID 8903321.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. ^ Ohta S, Ohsawa I, Kamino K, Ando F, Shimokata H (2004). "Mitochondrial ALDH2 deficiency as an oxidative stress". Ann. N. Y. Acad. Sci. 1011: 36–44. doi:10.1196/annals.1293.004. PMID 15126281.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  3. ^ Yi Peng, Hong Shi, Xue-bin Qi, Chun-jie Xiao, Hua Zhong, Run-lin Z Ma, Bing Su (2010). "The ADH1B Arg47His polymorphism in East Asian populations and expansion of rice domestication in history". BMC Evolutionary Biology. 10 (15). PMC 2823730. PMID 20089146.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  4. ^ Drinkers’ Red Face May Signal Cancer Risk , New York Times, March 23, 2009
  5. ^ Haynie D (2007-04-27). "Asian party-goers strive to get rid of that 'glow' often caused by the first drink".
  6. ^ Joan Caballería; et al. (1991). "Effects of H2-receptor antagonists on gastric alcohol dehydrogenase activity". Digestive Diseases and Sciences. 36 (12): 1673–1679. doi:10.1007/BF01296608. PMID 1684149. {{cite journal}}: Explicit use of et al. in: |author= (help)
  7. ^ "Can heavy alcohol use lead to some kinds of cancer?". Science Blog.
  8. ^ Keegan A, Batey R (1993). "Dietary carbohydrate accelerates ethanol elimination, but does not alter hepatic alcohol dehydrogenase". Alcohol. Clin. Exp. Res. 17 (2): 431–3. doi:10.1111/j.1530-0277.1993.tb00789.x. PMID 8488989.
  9. ^ "Disulfiram". MedlinePlus Drug Information.
  10. ^ Toxicity, Disulfiram at eMedicine
  11. ^ http://www.healthnewstrack.com/health-news-414.html
  12. ^ http://www.criticalimprov.com/index.php/surg/article/viewArticle/982/
  13. ^ http://www.amohbi.com/theglow
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