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Glycyrrhizol: Difference between revisions

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| OtherNames =
| OtherNames =
| Section1 = {{Chembox Identifiers
| Section1 = {{Chembox Identifiers
| ChemSpiderID = 9721048
| InChI1 = 1/C26H28O5/c1-14(2)6-8-16-10-18-19-13-30-23-12-21(28)17(9-7-15(3)4)25(29-5)24(23)26(19)31-22(18)11-20(16)27/h6-7,10-12,27-28H,8-9,13H2,1-5H3
| InChIKey1 = CBPFOSMNDISZLV-UHFFFAOYAJ
| CASNo = 877373-00-7
| CASNo = 877373-00-7
| PubChem =
| PubChem = 11546269
| SMILES = C/C(C)=C/CC4=CC1=C(C=C4O)OC3=C1COC2=CC(O)=C(C/C=C(C)/C)C(OC)=C23
| SMILES = o2c1c(cc(c(O)c1)C\C=C(/C)C)c3c2c4c(OC)c(c(O)cc4OC3)C\C=C(/C)C
}}
}}
| Section2 = {{Chembox Properties
| Section2 = {{Chembox Properties

Revision as of 18:14, 30 October 2010

Glycyrrhizol A
Names
IUPAC name
1-Methoxy-2,8-bis-(3-methyl-but-2-enyl)-6H-benzo[4,5]furo[3,2-c]chromene-3,9-diol
Identifiers
3D model (JSmol)
ChemSpider
  • InChI=1/C26H28O5/c1-14(2)6-8-16-10-18-19-13-30-23-12-21(28)17(9-7-15(3)4)25(29-5)24(23)26(19)31-22(18)11-20(16)27/h6-7,10-12,27-28H,8-9,13H2,1-5H3
    Key: CBPFOSMNDISZLV-UHFFFAOYAJ
  • o2c1c(cc(c(O)c1)C\C=C(/C)C)c3c2c4c(OC)c(c(O)cc4OC3)C\C=C(/C)C
Properties
C26H28O5
Molar mass 420.50 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Glycyrrhizol A is a flavonoid compound isolated from the root of the Chinese Licorice plant (Glycyrrhiza uralensis).

Recent studies by scientists from UCLA have suggested that these compounds have antibacterial properties.[1] The strongest antibacterial activity was observed against Streptococcus mutans, an organism known to cause tooth decay in humans.

References

  1. ^ He J, Chen L, Shi W, Lu, Q-Y (2006). "Antibacterial Compounds from Glycyrrhiza uralensis". Journal of Natural Products. 69 (1): 121–124. doi:10.1021/np058069d. PMID 16441081.{{cite journal}}: CS1 maint: multiple names: authors list (link)