3-Methyl-2-pentanol: Difference between revisions
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'''3-Methyl-2-pentanol''' ([[IUPAC]] name) is an [[organic chemistry|organic]] [[chemical compound]]. It has been identified as a component of [[ |
'''3-Methyl-2-pentanol''' ([[IUPAC]] name) is an [[organic chemistry|organic]] [[chemical compound]]. It has been identified as a component of [[hops]].<ref name="gc">{{Citation |
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Revision as of 10:45, 14 November 2010
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| Names | |
|---|---|
| IUPAC name
3-Methyl-2-pentanol
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| Other names
3-Methylpentan-2-ol
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.008.438 |
CompTox Dashboard (EPA)
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| Properties | |
| C6H14O | |
| Molar mass | 102.174 g/mol |
| Appearance | colorless liquid |
| Density | 0.8307 g/cm3 at 20°C |
| Boiling point | 134.3°C |
| 19 g/L | |
| Solubility | soluble in ethanol, diethyl ether |
| Thermochemistry | |
Heat capacity (C)
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275.9 J·mol-1·K-1 (liquid) |
| Related compounds | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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3-Methyl-2-pentanol (IUPAC name) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]
References
- ^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–398, 5–47, 8–106, ISBN 0849305942
- ^ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, p. 83, ISBN 9783540417538, retrieved 2010-01-22
- ^ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, p. 190, ISBN 9781566705455, retrieved 2010-01-22
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